topic Re: What Is Your Favorite Rump Roast Recipe? in Recipes

What Is Your Favorite Rump Roast Recipe?

ECBG — Tue, 07 Apr 2020 22:54:34 GMT

This is a recipe from a friend years ago. We loved it SO much, I've never changed it!

Make sure you make something for the gravy!

Rump or Sirloin Tip (I do 5 lbs)

2 Cans mushroom soup

2 Pkg Lipton Dry Onion Soup packets

2 tsp. Thyme

2 Tbsp. parsley

2 Tbsp. Steak sauce

2 Tbsp. Worchestchire sauce

Cut off fat and place roast in deep casserole.

Mix all remaining ingredients and pour over.

Cover as tightly as possible.

Bake at 325 3 hrs.

You may need to thicken the gravy if the roast has a lot of juices.

Re: What Is Your Favorite Rump Roast Recipe?

luvmyteddy4 — Tue, 07 Apr 2020 23:17:10 GMT

I can't believe I scored a rump roast at the mobile food pantry this morning. I would normally use my pressure cooker, its missing a piece so I may use your recipe. I think I have everything already except for a covered pan.

Re: What Is Your Favorite Rump Roast Recipe?

ECBG — Wed, 08 Apr 2020 01:15:39 GMT

@luvmyteddy4 Just cover the top of a deep casserole with foil. You can do it!

Re: What Is Your Favorite Rump Roast Recipe?

Ainhisg — Wed, 08 Apr 2020 13:18:29 GMT

Here is our favorite!

http://www.easyaspiecanbe.com/2016/09/favorite-pot-roast.html

Re: What Is Your Favorite Rump Roast Recipe?

luvmyteddy4 — Wed, 08 Apr 2020 14:14:58 GMT

I think I have a copper chef pan with lid that can go in the oven, no wes or steak sauce.

Re: What Is Your Favorite Rump Roast Recipe?

LindaSal — Wed, 08 Apr 2020 14:28:52 GMT

David has a great rump roast recipe in his first cookbook. Also I make an Irish recipe with Guinness beer, I found it online and it is to die for. I just googled Guinness recipes.

Re: What Is Your Favorite Rump Roast Recipe?

deepwaterdotter — Sun, 19 Apr 2020 17:53:36 GMT

My favorite recipe for rump roast comes from an old issue of Cook's Country:

4 lb boneless rump roast (bottom round)

3 tsp kosher salt

1 tsp dried rosemary leaves

1 tsp dried thyme leaves

2 tbsp vegetable oil

Pat roast dry and sprinkle with 2 tsp kosher salt. Wrap in plastic wrap and refrigerate overnight.

Mix rosemary, thyme, 2 tsp pepper, and 1 tsp kosher salt in dish.

Pat roast dry, brush with oil, and sprinkle with herb mix. Roast on a rack set in a baking sheet. Cook in 250 degree oven until leave-in meat thermometer registers 120 degrees, about 2 hours. Turn off oven and keep cooking roast until thermometer registers 135 degrees (20-30 minutes). Remove from oven and tent with foil for 1/2 hour.

Tasty Zip-Style Sauce (I serve this with other cuts of beef also):

8 tbsp butter

1/2 cup Worcestershire sauce

2 tsp minced garlic

3/4 tsp dried rosemary leaves

1/4 tsp dried thyme leaves

1/2 tsp kosher salt

1/2 tsp pepper

Bring all ingredients to just simmering in small saucepan, whisking constantly. Remove from heat and cover to keep warm.

Re: What Is Your Favorite Rump Roast Recipe?

luvmyteddy4 — Wed, 08 Apr 2020 22:54:48 GMT

Roast in the oven, I'n hungry now though!

4.75 pds -- how long do I cook it? What should the temp probe show when done?

I had almost everything so I'm winging it!

Re: What Is Your Favorite Rump Roast Recipe?

ECBG — Wed, 08 Apr 2020 23:01:51 GMT

@luvmyteddy4 wrote:
Roast in the oven, I'n hungry now though!
4.75 pds -- how long do I cook it? What should the temp probe show when done?

I had almost everything so I'm winging it!

@luvmyteddy4 3- 3 1/2 hours should do it. Rest it. Wonderful gravy, may need to thicken while resting. Slice thin. Let me know!

Re: What Is Your Favorite Rump Roast Recipe?

ECBG — Thu, 16 Apr 2020 00:08:53 GMT

@luvmyteddy4 wrote:
Roast in the oven, I'n hungry now though!
4.75 pds -- how long do I cook it? What should the temp probe show when done?

I had almost everything so I'm winging it!

@luvmyteddy4 Sorry I didn't see this. You didn't @ me.

To answer your question, hopefully you used some liquid like Worcestershire, garlic, and burgundy wine.

It takes at the least 3 1/2 hrs.

Personally, since it's a tougher cut, I'd use a crockpot.

Re: What Is Your Favorite Rump Roast Recipe?

luvmyteddy4 — Thu, 16 Apr 2020 09:10:07 GMT

To finally get back to you, the roast was good and the gravy excellent. I didn't realize this was a tougher cut of beef and I expected more pull apart beef. It was tender and I cooked it 2.75 hours instead of longer but I wish I had cooked it even less. All in all it was good!

Re: What Is Your Favorite Rump Roast Recipe?

godi — Thu, 16 Apr 2020 11:01:05 GMT

I make my roasts in crockpot.

Re: What Is Your Favorite Rump Roast Recipe?

Solar Is My Name — Sun, 19 Apr 2020 17:19:25 GMT

@TGBthanks -- just read the recipe with its clear directions, will try that for my meateaters in the family!

Re: What Is Your Favorite Rump Roast Recipe?

Solar Is My Name — Sun, 19 Apr 2020 17:17:35 GMT

@deepwaterdotterTHANK YOU! I like the idea of making the juicy-type gravy, too. Will try this recipe for the meateaters in my family.

Re: What Is Your Favorite Rump Roast Recipe?

ECBG — Sat, 25 Apr 2020 19:43:17 GMT

@luvmyteddy4 wrote:
To finally get back to you, the roast was good and the gravy excellent. I didn't realize this was a tougher cut of beef and I expected more pull apart beef. It was tender and I cooked it 2.75 hours instead of longer but I wish I had cooked it even less. All in all it was good!

Less tender cuts will have much less fat and need longer cooking times with the addition of liquid. We make servings more tender with making the slices thin.

If you want more pull apart, try a beef chuck roast.

Recipes dot Com I do cut away all of my visible fat. I hate that fat ring that forms around the edge of the pan! ICK!!!

https://www.allrecipes.com/video/460/slow-cooker-beef-pot-roast/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%201