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    <title>topic Re: Roasted Whole Okra in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6150807#M133022</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11442"&gt;@tiny 2&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I had gotten some whole pod okra to keep in the freezer and pulled it tonight.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Because roasting Brussels sprouts was SO yummy, I thought I'd give it a try!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I covered a bake sheet with al foil, sprayed with olive oil, spaced out the frozen okra pods, sprayed and roasted at 400 degrees for 12ish minutes, turned then finished up for about 10 minutes.&amp;nbsp; I put them in a bowl, drizzled with a tiny bit of butter, and WOW!!!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Very much like fried okra without the grease!&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;My mom always rolled the okra pieces in corn meal and then fried in a little bit of oil in a cast iron skillet. We always looked forward to picking the okra and waiting for that big bowl full. Did your whole pods have any coating on them?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11442"&gt;@tiny 2&lt;/a&gt;&amp;nbsp;Only lightly sprayed with olive oil.&lt;/P&gt;</description>
    <pubDate>Sat, 04 Apr 2020 16:25:25 GMT</pubDate>
    <dc:creator>ECBG</dc:creator>
    <dc:date>2020-04-04T16:25:25Z</dc:date>
    <item>
      <title>Roasted Whole Okra</title>
      <link>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6149563#M132985</link>
      <description>&lt;P&gt;I had gotten some whole pod okra to keep in the freezer and pulled it tonight.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Because roasting Brussels sprouts was SO yummy, I thought I'd give it a try!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I covered a bake sheet with al foil, sprayed with olive oil, spaced out the frozen okra pods, sprayed and roasted at 400 degrees for 12ish minutes, turned then finished up for about 10 minutes.&amp;nbsp; I put them in a bowl, drizzled with a tiny bit of butter, and WOW!!!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Very much like fried okra without the grease!&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 04 Apr 2020 00:20:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6149563#M132985</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2020-04-04T00:20:05Z</dc:date>
    </item>
    <item>
      <title>Re: Roasted Whole Okra</title>
      <link>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6149566#M132986</link>
      <description>&lt;P&gt;Sounds delicious 😋&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 04 Apr 2020 00:21:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6149566#M132986</guid>
      <dc:creator>Leggett28</dc:creator>
      <dc:date>2020-04-04T00:21:36Z</dc:date>
    </item>
    <item>
      <title>Re: Roasted Whole Okra</title>
      <link>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6149633#M132987</link>
      <description>&lt;P&gt;I've only ever fried whole okra pods in extra-virgin olive oil with a little minced garlic.&amp;nbsp; I will try your recipe.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 04 Apr 2020 00:48:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6149633#M132987</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2020-04-04T00:48:39Z</dc:date>
    </item>
    <item>
      <title>Re: Roasted Whole Okra</title>
      <link>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6150223#M133006</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I had gotten some whole pod okra to keep in the freezer and pulled it tonight.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Because roasting Brussels sprouts was SO yummy, I thought I'd give it a try!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I covered a bake sheet with al foil, sprayed with olive oil, spaced out the frozen okra pods, sprayed and roasted at 400 degrees for 12ish minutes, turned then finished up for about 10 minutes.&amp;nbsp; I put them in a bowl, drizzled with a tiny bit of butter, and WOW!!!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Very much like fried okra without the grease!&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;My mom always rolled the okra pieces in corn meal and then fried in a little bit of oil in a cast iron skillet. We always looked forward to picking the okra and waiting for that big bowl full. Did your whole pods have any coating on them?&lt;/P&gt;</description>
      <pubDate>Sat, 04 Apr 2020 12:25:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6150223#M133006</guid>
      <dc:creator>tiny 2</dc:creator>
      <dc:date>2020-04-04T12:25:57Z</dc:date>
    </item>
    <item>
      <title>Re: Roasted Whole Okra</title>
      <link>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6150807#M133022</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11442"&gt;@tiny 2&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I had gotten some whole pod okra to keep in the freezer and pulled it tonight.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Because roasting Brussels sprouts was SO yummy, I thought I'd give it a try!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I covered a bake sheet with al foil, sprayed with olive oil, spaced out the frozen okra pods, sprayed and roasted at 400 degrees for 12ish minutes, turned then finished up for about 10 minutes.&amp;nbsp; I put them in a bowl, drizzled with a tiny bit of butter, and WOW!!!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Very much like fried okra without the grease!&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;My mom always rolled the okra pieces in corn meal and then fried in a little bit of oil in a cast iron skillet. We always looked forward to picking the okra and waiting for that big bowl full. Did your whole pods have any coating on them?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11442"&gt;@tiny 2&lt;/a&gt;&amp;nbsp;Only lightly sprayed with olive oil.&lt;/P&gt;</description>
      <pubDate>Sat, 04 Apr 2020 16:25:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6150807#M133022</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2020-04-04T16:25:25Z</dc:date>
    </item>
    <item>
      <title>Re: Roasted Whole Okra</title>
      <link>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6406005#M138136</link>
      <description>&lt;P&gt;&lt;FONT size="1 2 3 4 5 6 7"&gt;Made this okra today and it is yummy!&amp;nbsp; Missed the cornmeal, but not that much.&amp;nbsp; Really enjoyed it.&amp;nbsp; Would never have thought to roast thawed whole okra.&amp;nbsp; Thanks.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 01 Aug 2020 17:47:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6406005#M138136</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2020-08-01T17:47:18Z</dc:date>
    </item>
    <item>
      <title>Re: Roasted Whole Okra</title>
      <link>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6408301#M138188</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11442"&gt;@tiny 2&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I had gotten some whole pod okra to keep in the freezer and pulled it tonight.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Because roasting Brussels sprouts was SO yummy, I thought I'd give it a try!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I covered a bake sheet with al foil, sprayed with olive oil, spaced out the frozen okra pods, sprayed and roasted at 400 degrees for 12ish minutes, turned then finished up for about 10 minutes.&amp;nbsp; I put them in a bowl, drizzled with a tiny bit of butter, and WOW!!!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Very much like fried okra without the grease!&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;My mom always rolled the okra pieces in corn meal and then fried in a little bit of oil in a cast iron skillet. We always looked forward to picking the okra and waiting for that big bowl full. Did your whole pods have any coating on them?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11442"&gt;@tiny 2&lt;/a&gt;&amp;nbsp;Only a light spray of olive oil, a shake of Mrs Dash.&lt;/P&gt;</description>
      <pubDate>Sun, 02 Aug 2020 20:20:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Roasted-Whole-Okra/m-p/6408301#M138188</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2020-08-02T20:20:14Z</dc:date>
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