https://community.qvc.com/t5/Recipes/CHIPOTLE-MAPLE-BLACK-BEANS/m-p/339416#M13247 <P>This is ridiculously fast and easy if you need to make a last minute side dish for a barbecue. I have used it to "stretch" when I have had unexpected guests. </P> <P>1 cup onion, diced<BR /> 1 T vegetable oil<BR /> 1 t garlic, minced<BR /> 2 T apple cider vinegar<BR /> 2 cans black beans, rinsed and drained (about 15 oz each)<BR /> 1/2 cup maple syrup<BR /> 1/2 cup ketchup<BR /> 2 T minced chipotle chiles in adobo<BR /> 1 t dry mustard<BR /> 1 t Worcestershire sauce<BR /> Salt to taste</P> <P>Saute onion in oil over medium heat until softened. Stir in garlic and cook 1 minute.</P> <P>Deglaze with vinegar and bring to a boil. Add reminaing ingredients and simmer 10 minutes. </P> <P> </P> Fri, 12 Jul 2013 17:38:46 GMT DiAnne 2013-07-12T17:38:46Z https://community.qvc.com/t5/Recipes/CHIPOTLE-MAPLE-BLACK-BEANS/m-p/339416#M13247 <P>This is ridiculously fast and easy if you need to make a last minute side dish for a barbecue. I have used it to "stretch" when I have had unexpected guests. </P> <P>1 cup onion, diced<BR /> 1 T vegetable oil<BR /> 1 t garlic, minced<BR /> 2 T apple cider vinegar<BR /> 2 cans black beans, rinsed and drained (about 15 oz each)<BR /> 1/2 cup maple syrup<BR /> 1/2 cup ketchup<BR /> 2 T minced chipotle chiles in adobo<BR /> 1 t dry mustard<BR /> 1 t Worcestershire sauce<BR /> Salt to taste</P> <P>Saute onion in oil over medium heat until softened. Stir in garlic and cook 1 minute.</P> <P>Deglaze with vinegar and bring to a boil. Add reminaing ingredients and simmer 10 minutes. </P> <P> </P> Fri, 12 Jul 2013 17:38:46 GMT https://community.qvc.com/t5/Recipes/CHIPOTLE-MAPLE-BLACK-BEANS/m-p/339416#M13247 DiAnne 2013-07-12T17:38:46Z