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    <title>topic Chicken Salad in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Chicken-Salad/m-p/338816#M13232</link>
    <description>&lt;P&gt;My GF made the &lt;EM&gt;best&lt;/EM&gt; chicken salad sandwich wraps the other day, I had to have the recipe! Here it is:&lt;/P&gt; &lt;P&gt;3 lg. cans chicken, drained&lt;/P&gt; &lt;P&gt;2 tsp. olive oil&lt;/P&gt; &lt;P&gt;salt &amp;amp; pepper to taste&lt;/P&gt; &lt;P&gt;1/4 c. Miracle Whip&lt;/P&gt; &lt;P&gt;1/4 c. non-fat, plain Greek yogurt&lt;/P&gt; &lt;P&gt;1/2 c. cream or whole milk&lt;/P&gt; &lt;P&gt;2 tsp. poppy seeds&lt;/P&gt; &lt;P&gt;1 c. celery, chopped&lt;/P&gt; &lt;P&gt;1 T. butter&lt;/P&gt; &lt;P&gt;1/2 c. chopped pecans&lt;/P&gt; &lt;P&gt;1 c. dried cranberries&lt;/P&gt; &lt;P&gt;In a skillet, cook chicken in olive oil. (I questioned this: isn't canned chicken already cooked? My GF said she skipped this step.)&lt;/P&gt; &lt;P&gt;Melt butter &amp;amp; drizzle over pecans. Toast pecans in oven or skillet.&lt;/P&gt; &lt;P&gt;Mix all ingredients together. Wrap in whole wheat flat bread with a leaf of lettuce.&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;Note:&lt;/STRONG&gt; Obviously, you can modify as needed (use left over chicken, omit nuts, substitute dried cherries for cranberries, etc.) Normally, i am not a huge chicken salad fan, but this stuff was crazy good! &lt;STRONG&gt;Hope you enjoy!&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Wed, 10 Jul 2013 12:53:55 GMT</pubDate>
    <dc:creator>Vamp</dc:creator>
    <dc:date>2013-07-10T12:53:55Z</dc:date>
    <item>
      <title>Chicken Salad</title>
      <link>https://community.qvc.com/t5/Recipes/Chicken-Salad/m-p/338816#M13232</link>
      <description>&lt;P&gt;My GF made the &lt;EM&gt;best&lt;/EM&gt; chicken salad sandwich wraps the other day, I had to have the recipe! Here it is:&lt;/P&gt; &lt;P&gt;3 lg. cans chicken, drained&lt;/P&gt; &lt;P&gt;2 tsp. olive oil&lt;/P&gt; &lt;P&gt;salt &amp;amp; pepper to taste&lt;/P&gt; &lt;P&gt;1/4 c. Miracle Whip&lt;/P&gt; &lt;P&gt;1/4 c. non-fat, plain Greek yogurt&lt;/P&gt; &lt;P&gt;1/2 c. cream or whole milk&lt;/P&gt; &lt;P&gt;2 tsp. poppy seeds&lt;/P&gt; &lt;P&gt;1 c. celery, chopped&lt;/P&gt; &lt;P&gt;1 T. butter&lt;/P&gt; &lt;P&gt;1/2 c. chopped pecans&lt;/P&gt; &lt;P&gt;1 c. dried cranberries&lt;/P&gt; &lt;P&gt;In a skillet, cook chicken in olive oil. (I questioned this: isn't canned chicken already cooked? My GF said she skipped this step.)&lt;/P&gt; &lt;P&gt;Melt butter &amp;amp; drizzle over pecans. Toast pecans in oven or skillet.&lt;/P&gt; &lt;P&gt;Mix all ingredients together. Wrap in whole wheat flat bread with a leaf of lettuce.&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;Note:&lt;/STRONG&gt; Obviously, you can modify as needed (use left over chicken, omit nuts, substitute dried cherries for cranberries, etc.) Normally, i am not a huge chicken salad fan, but this stuff was crazy good! &lt;STRONG&gt;Hope you enjoy!&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Wed, 10 Jul 2013 12:53:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Chicken-Salad/m-p/338816#M13232</guid>
      <dc:creator>Vamp</dc:creator>
      <dc:date>2013-07-10T12:53:55Z</dc:date>
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