<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Cabbage Patties in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Cabbage-Patties/m-p/337942#M13197</link>
    <description>&lt;DIV&gt;This is a recipe that I use a lot.  My family loves cabbage,  At times I have also&lt;/DIV&gt; &lt;DIV&gt;coarsly chopped some carrots and used in the patties before frying.&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;Ginny's Cabbage Patties&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;1 med head cabbage&lt;/DIV&gt; &lt;DIV&gt;2 cup flour&lt;/DIV&gt; &lt;DIV&gt;1/2 cup Romano cheese&lt;/DIV&gt; &lt;DIV&gt;Salt and pepper to taste&lt;/DIV&gt; &lt;DIV&gt;6 eggs&lt;/DIV&gt; &lt;DIV&gt;1 tbls baking powder&lt;/DIV&gt; &lt;DIV&gt;2 cup oil for frying&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;Cook cabbage until soft; drain well.&lt;/DIV&gt; &lt;DIV&gt;Mash by hand or mixer adding flour,&lt;/DIV&gt; &lt;DIV&gt;cheese, salt and pepper, eggs (1 at a time)&lt;/DIV&gt; &lt;DIV&gt;and baking powder. Mix well. Drop&lt;/DIV&gt; &lt;DIV&gt;tablespoonful of mixture into hot grease,&lt;/DIV&gt; &lt;DIV&gt;cooking until golden and turning only once.&lt;/DIV&gt; &lt;DIV&gt;Set on paper towel to drain off excess grease.&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;Serve with sour cream (optional)&lt;/DIV&gt;</description>
    <pubDate>Sat, 06 Jul 2013 14:55:56 GMT</pubDate>
    <dc:creator>25Angel</dc:creator>
    <dc:date>2013-07-06T14:55:56Z</dc:date>
    <item>
      <title>Cabbage Patties</title>
      <link>https://community.qvc.com/t5/Recipes/Cabbage-Patties/m-p/337942#M13197</link>
      <description>&lt;DIV&gt;This is a recipe that I use a lot.  My family loves cabbage,  At times I have also&lt;/DIV&gt; &lt;DIV&gt;coarsly chopped some carrots and used in the patties before frying.&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;Ginny's Cabbage Patties&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;1 med head cabbage&lt;/DIV&gt; &lt;DIV&gt;2 cup flour&lt;/DIV&gt; &lt;DIV&gt;1/2 cup Romano cheese&lt;/DIV&gt; &lt;DIV&gt;Salt and pepper to taste&lt;/DIV&gt; &lt;DIV&gt;6 eggs&lt;/DIV&gt; &lt;DIV&gt;1 tbls baking powder&lt;/DIV&gt; &lt;DIV&gt;2 cup oil for frying&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;Cook cabbage until soft; drain well.&lt;/DIV&gt; &lt;DIV&gt;Mash by hand or mixer adding flour,&lt;/DIV&gt; &lt;DIV&gt;cheese, salt and pepper, eggs (1 at a time)&lt;/DIV&gt; &lt;DIV&gt;and baking powder. Mix well. Drop&lt;/DIV&gt; &lt;DIV&gt;tablespoonful of mixture into hot grease,&lt;/DIV&gt; &lt;DIV&gt;cooking until golden and turning only once.&lt;/DIV&gt; &lt;DIV&gt;Set on paper towel to drain off excess grease.&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;Serve with sour cream (optional)&lt;/DIV&gt;</description>
      <pubDate>Sat, 06 Jul 2013 14:55:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cabbage-Patties/m-p/337942#M13197</guid>
      <dc:creator>25Angel</dc:creator>
      <dc:date>2013-07-06T14:55:56Z</dc:date>
    </item>
  </channel>
</rss>

