https://community.qvc.com/t5/Recipes/Chicken-Cobbler-Casserole/m-p/337539#M13179 <P>Chicken Cobbler Casserole<BR /> <BR /> <BR /> Yield: Makes 4 servings<BR /> <BR /> <BR /> Cook Time: 25 Minutes<BR /> Prep Time: 10 Minutes<BR /> Bake: 15 Minutes<BR /> <BR /> Ingredients<BR /> <BR /> <BR /> 6 tablespoons melted butter, divided<BR /> 4 cups cubed sourdough rolls<BR /> 1/3 cup grated Parmesan cheese<BR /> 2 tablespoons chopped fresh parsley<BR /> 2 medium-size sweet onions, sliced<BR /> 1 (8-ounce) package sliced fresh mushrooms<BR /> 1 cup white wine<BR /> 1 (10 3/4-ounce) can cream of mushroom soup<BR /> 1/2 cup drained and chopped jarred roasted red bell peppers<BR /> 2 1/2 cups shredded cooked chicken<BR /> <BR /> Preparation<BR /> <BR /> Toss 4 tablespoons melted butter with next 3 ingredients; set aside.<BR /> <BR /> Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.<BR /> <BR /> Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.<BR /> <BR /> Bake at 400° for 15 minutes or until golden brown.</P> Thu, 04 Jul 2013 21:23:26 GMT FunkyHulaGirl 2013-07-04T21:23:26Z https://community.qvc.com/t5/Recipes/Chicken-Cobbler-Casserole/m-p/337539#M13179 <P>Chicken Cobbler Casserole<BR /> <BR /> <BR /> Yield: Makes 4 servings<BR /> <BR /> <BR /> Cook Time: 25 Minutes<BR /> Prep Time: 10 Minutes<BR /> Bake: 15 Minutes<BR /> <BR /> Ingredients<BR /> <BR /> <BR /> 6 tablespoons melted butter, divided<BR /> 4 cups cubed sourdough rolls<BR /> 1/3 cup grated Parmesan cheese<BR /> 2 tablespoons chopped fresh parsley<BR /> 2 medium-size sweet onions, sliced<BR /> 1 (8-ounce) package sliced fresh mushrooms<BR /> 1 cup white wine<BR /> 1 (10 3/4-ounce) can cream of mushroom soup<BR /> 1/2 cup drained and chopped jarred roasted red bell peppers<BR /> 2 1/2 cups shredded cooked chicken<BR /> <BR /> Preparation<BR /> <BR /> Toss 4 tablespoons melted butter with next 3 ingredients; set aside.<BR /> <BR /> Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.<BR /> <BR /> Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.<BR /> <BR /> Bake at 400° for 15 minutes or until golden brown.</P> Thu, 04 Jul 2013 21:23:26 GMT https://community.qvc.com/t5/Recipes/Chicken-Cobbler-Casserole/m-p/337539#M13179 FunkyHulaGirl 2013-07-04T21:23:26Z