topic Re: Spillover anxiety? Go up one quart in Recipes

Spillover anxiety? Go up one quart

depglass — Fri, 28 Feb 2020 13:45:07 GMT

Rather than worry about spillovers and cleaning a cookie sheet or oven bottom, go up one quart when making anyone's recipe for a casserole. Three quarts? Go to four. Of course this is assuming you have a pretty complete range of sizes.

Re: Spillover anxiety? Go up one quart

Nonametoday — Fri, 28 Feb 2020 13:46:14 GMT

I would never use a 2-quart dish for a 2-quart recipe. That is a recipe for discomfort in dipping and a disaster on the oven or countertop.

Re: Spillover anxiety? Go up one quart

mac116 — Fri, 28 Feb 2020 15:29:26 GMT

I'm ashamed to admit that I never thought to size up in bakeware (I often need to do it with clothes ( ) Such a simple and great idea!

Re: Spillover anxiety? Go up one quart

lovesrecess — Wed, 04 Mar 2020 21:53:42 GMT

I always size up unless making brownies....you end up with brownie brittle if you do....

Re: Spillover anxiety? Go up one quart

ALRATIBA — Wed, 04 Mar 2020 21:57:03 GMT

I lay a piece of aluminum foil on the rack underneath. Just toss it when finished.