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    <title>topic FOR Beebee2..............Rueben recipe........ in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/FOR-Beebee2-Rueben-recipe/m-p/336509#M13134</link>
    <description>&lt;P&gt;Here is the recipe for the Rueben Rye Party Puffs...........You already have the puffs down.........&lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/thumbup1.gif" alt="{#emotions_dlg.thumbup1}" /&gt; I just happen to love Ruebens as well...........&lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_tt1.gif" alt="{#emotions_dlg.tt1}" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Rye Party Puffs Recipe&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Ingredients&lt;/P&gt; &lt;P&gt;1 cup water&lt;/P&gt; &lt;P&gt;1/2 cup butter, cubed&lt;/P&gt; &lt;P&gt;1/2 cup all-purpose flour&lt;/P&gt; &lt;P&gt;1/2 cup rye flour&lt;/P&gt; &lt;P&gt;2 teaspoons dried parsley flakes&lt;/P&gt; &lt;P&gt;1/2 teaspoon garlic powder&lt;/P&gt; &lt;P&gt;1/4 teaspoon salt&lt;/P&gt; &lt;P&gt;4 eggs&lt;/P&gt; &lt;P&gt;Caraway seeds&lt;/P&gt; &lt;P&gt;CORNED BEEF FILLING:&lt;/P&gt; &lt;P&gt;2 packages (8 ounces each) cream cheese, softened&lt;/P&gt; &lt;P&gt;2 packages (2 ounces each) thinly sliced deli corned beef, chopped (I usually used left over home done corned beef)&lt;/P&gt; &lt;P&gt;1/2 cup Mayonnaise&lt;/P&gt; &lt;P&gt;1/4 cup sour cream&lt;/P&gt; &lt;P&gt;2 tablespoons minced chives&lt;/P&gt; &lt;P&gt;2 tablespoons diced onion&lt;/P&gt; &lt;P&gt;1 teaspoon spicy brown or horseradish mustard&lt;/P&gt; &lt;P&gt;1/8 teaspoon garlic powder&lt;/P&gt; &lt;P&gt;10 small pimiento-stuffed olives, chopped&lt;/P&gt; &lt;P&gt;Directions&lt;/P&gt; &lt;P&gt;In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth.&lt;/P&gt; &lt;P&gt;Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.&lt;/P&gt; &lt;P&gt;In a large bowl, combine the first eight filling ingredients.&lt;SPAN style="text-decoration: underline;"&gt;&lt;EM&gt;&lt;STRONG&gt;(this is where a hand mixer with&lt;/STRONG&gt;&lt;/EM&gt;&lt;/SPAN&gt; &lt;SPAN style="text-decoration: underline;"&gt;&lt;EM&gt;&lt;STRONG&gt;dough beaters works well)&lt;/STRONG&gt;&lt;/EM&gt;&lt;/SPAN&gt; Stir in olives. Split puffs; add filling. Refrigerate.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;IMG src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps7469_BEA1227353_B06213b.jpg" alt="Rye Party Puffs Recipe" /&gt;&lt;/P&gt;</description>
    <pubDate>Sun, 30 Jun 2013 19:30:54 GMT</pubDate>
    <dc:creator>forrestwolf</dc:creator>
    <dc:date>2013-06-30T19:30:54Z</dc:date>
    <item>
      <title>FOR Beebee2..............Rueben recipe........</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-Beebee2-Rueben-recipe/m-p/336509#M13134</link>
      <description>&lt;P&gt;Here is the recipe for the Rueben Rye Party Puffs...........You already have the puffs down.........&lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/thumbup1.gif" alt="{#emotions_dlg.thumbup1}" /&gt; I just happen to love Ruebens as well...........&lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_tt1.gif" alt="{#emotions_dlg.tt1}" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Rye Party Puffs Recipe&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Ingredients&lt;/P&gt; &lt;P&gt;1 cup water&lt;/P&gt; &lt;P&gt;1/2 cup butter, cubed&lt;/P&gt; &lt;P&gt;1/2 cup all-purpose flour&lt;/P&gt; &lt;P&gt;1/2 cup rye flour&lt;/P&gt; &lt;P&gt;2 teaspoons dried parsley flakes&lt;/P&gt; &lt;P&gt;1/2 teaspoon garlic powder&lt;/P&gt; &lt;P&gt;1/4 teaspoon salt&lt;/P&gt; &lt;P&gt;4 eggs&lt;/P&gt; &lt;P&gt;Caraway seeds&lt;/P&gt; &lt;P&gt;CORNED BEEF FILLING:&lt;/P&gt; &lt;P&gt;2 packages (8 ounces each) cream cheese, softened&lt;/P&gt; &lt;P&gt;2 packages (2 ounces each) thinly sliced deli corned beef, chopped (I usually used left over home done corned beef)&lt;/P&gt; &lt;P&gt;1/2 cup Mayonnaise&lt;/P&gt; &lt;P&gt;1/4 cup sour cream&lt;/P&gt; &lt;P&gt;2 tablespoons minced chives&lt;/P&gt; &lt;P&gt;2 tablespoons diced onion&lt;/P&gt; &lt;P&gt;1 teaspoon spicy brown or horseradish mustard&lt;/P&gt; &lt;P&gt;1/8 teaspoon garlic powder&lt;/P&gt; &lt;P&gt;10 small pimiento-stuffed olives, chopped&lt;/P&gt; &lt;P&gt;Directions&lt;/P&gt; &lt;P&gt;In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth.&lt;/P&gt; &lt;P&gt;Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.&lt;/P&gt; &lt;P&gt;In a large bowl, combine the first eight filling ingredients.&lt;SPAN style="text-decoration: underline;"&gt;&lt;EM&gt;&lt;STRONG&gt;(this is where a hand mixer with&lt;/STRONG&gt;&lt;/EM&gt;&lt;/SPAN&gt; &lt;SPAN style="text-decoration: underline;"&gt;&lt;EM&gt;&lt;STRONG&gt;dough beaters works well)&lt;/STRONG&gt;&lt;/EM&gt;&lt;/SPAN&gt; Stir in olives. Split puffs; add filling. Refrigerate.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;IMG src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps7469_BEA1227353_B06213b.jpg" alt="Rye Party Puffs Recipe" /&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 30 Jun 2013 19:30:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-Beebee2-Rueben-recipe/m-p/336509#M13134</guid>
      <dc:creator>forrestwolf</dc:creator>
      <dc:date>2013-06-30T19:30:54Z</dc:date>
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