https://community.qvc.com/t5/Recipes/Four-Flavor-Chicken/m-p/335163#M13096 <P><STRONG>Four Flavor Chicken</STRONG></P> <P>3 tablespoons orange juice</P> <P>3 tablespoons honey</P> <P>3 tablespoons soy sauce</P> <P>1 teaspoon ground ginger</P> <P>3 small chicken breasts</P> <P>Mix together orange juice, honey, soy sauce and ginger. Add chicken. Cover chicken with sauce. let stand 1 hour at room temp or 4 hours in the refrigerator. Turn a few times. Place in a small baking pan in a single layer. Pre-heat oven to 375* and bake for 60 minutes, or til done. Baste while it's cooking. </P> Tue, 25 Jun 2013 08:13:14 GMT LilBitMissty 2013-06-25T08:13:14Z https://community.qvc.com/t5/Recipes/Four-Flavor-Chicken/m-p/335163#M13096 <P><STRONG>Four Flavor Chicken</STRONG></P> <P>3 tablespoons orange juice</P> <P>3 tablespoons honey</P> <P>3 tablespoons soy sauce</P> <P>1 teaspoon ground ginger</P> <P>3 small chicken breasts</P> <P>Mix together orange juice, honey, soy sauce and ginger. Add chicken. Cover chicken with sauce. let stand 1 hour at room temp or 4 hours in the refrigerator. Turn a few times. Place in a small baking pan in a single layer. Pre-heat oven to 375* and bake for 60 minutes, or til done. Baste while it's cooking. </P> Tue, 25 Jun 2013 08:13:14 GMT https://community.qvc.com/t5/Recipes/Four-Flavor-Chicken/m-p/335163#M13096 LilBitMissty 2013-06-25T08:13:14Z