https://community.qvc.com/t5/Recipes/Rice-Pudding/m-p/335159#M13095 <P><STRONG>Rice Pudding</STRONG></P> <P>2 cups liquid (use milk or half and half..or a combination of both)</P> <P>1 egg PLUS 2 egg yolks...beaten</P> <P>1 cup cooked rice</P> <P>1/2 cup sugar</P> <P>1/2 cup raisins</P> <P>1 teaspoon vanilla</P> <P>Heat oven to 350*. In a bowl, combine liquid, eggs, rice, sugar, raisins and vanilla. Pour into lightly buttered 1 1/2 quart casserole dish. Sprinkle nutmeg on the top. Place casserole in a large baking pan. Fill the pan with boiling water. Put enough boiling water in the pan to reach halfway up the side of the casserole dish. Bake 60-70 minutes or til a knife inserted an inch from the edge comes out clean. Serve warm or cold with half and half. This serves 4-6.</P> Tue, 25 Jun 2013 05:03:17 GMT LilBitMissty 2013-06-25T05:03:17Z https://community.qvc.com/t5/Recipes/Rice-Pudding/m-p/335159#M13095 <P><STRONG>Rice Pudding</STRONG></P> <P>2 cups liquid (use milk or half and half..or a combination of both)</P> <P>1 egg PLUS 2 egg yolks...beaten</P> <P>1 cup cooked rice</P> <P>1/2 cup sugar</P> <P>1/2 cup raisins</P> <P>1 teaspoon vanilla</P> <P>Heat oven to 350*. In a bowl, combine liquid, eggs, rice, sugar, raisins and vanilla. Pour into lightly buttered 1 1/2 quart casserole dish. Sprinkle nutmeg on the top. Place casserole in a large baking pan. Fill the pan with boiling water. Put enough boiling water in the pan to reach halfway up the side of the casserole dish. Bake 60-70 minutes or til a knife inserted an inch from the edge comes out clean. Serve warm or cold with half and half. This serves 4-6.</P> Tue, 25 Jun 2013 05:03:17 GMT https://community.qvc.com/t5/Recipes/Rice-Pudding/m-p/335159#M13095 LilBitMissty 2013-06-25T05:03:17Z