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    <title>topic Crock Pot Cheesy Chicken Spaghetti in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Crock-Pot-Cheesy-Chicken-Spaghetti/m-p/331435#M12986</link>
    <description>&lt;P&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; I just found crock pot recipe....sounds interesting!&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; margin-bottom: .0001pt; line-height: normal;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; &lt;STRONG&gt;Crock Pot Cheesy Chicken Spaghetti&lt;/STRONG&gt;&lt;BR /&gt; Serves 12 ( one cup each)&lt;BR /&gt; &lt;BR /&gt; 16 oz. dry spaghetti, cooked&lt;BR /&gt; 1 lb. Velveeta Light (2%)Cheese&lt;BR /&gt; 2 cups cooked, chopped chicken (I use white meat only)&lt;BR /&gt; 1 can 98% FF cream of mushroom soup&lt;BR /&gt; 1 can 98% FF cream of chicken soup&lt;BR /&gt; 1 can of petite diced tomatoes&lt;BR /&gt; 1 4oz. can of mild green chilies&lt;BR /&gt; 4 oz can mushroom stems &amp;amp; pieces, drained&lt;BR /&gt; 1/2 cup water&lt;BR /&gt; 1 small onion, diced--or less, to taste&lt;BR /&gt; salt &amp;amp; pepper to taste&lt;BR /&gt; &lt;BR /&gt; Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir before serving.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt;  &lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"&gt; &lt;A rel="nofollow" href="http://cookingwithkim-kim.blogspot.com/2008/07/crockpot-cheesy-chicken-spaghetti.html" target="_blank"&gt;&lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; http://cookingwithkim-kim.blogspot.com/2008/07/crockpot-cheesy-chicken-spaghetti.html&lt;/SPAN&gt;&lt;/A&gt;&lt;/P&gt;</description>
    <pubDate>Mon, 10 Jun 2013 13:02:34 GMT</pubDate>
    <dc:creator>DiamondGirly</dc:creator>
    <dc:date>2013-06-10T13:02:34Z</dc:date>
    <item>
      <title>Crock Pot Cheesy Chicken Spaghetti</title>
      <link>https://community.qvc.com/t5/Recipes/Crock-Pot-Cheesy-Chicken-Spaghetti/m-p/331435#M12986</link>
      <description>&lt;P&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; I just found crock pot recipe....sounds interesting!&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; margin-bottom: .0001pt; line-height: normal;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; &lt;STRONG&gt;Crock Pot Cheesy Chicken Spaghetti&lt;/STRONG&gt;&lt;BR /&gt; Serves 12 ( one cup each)&lt;BR /&gt; &lt;BR /&gt; 16 oz. dry spaghetti, cooked&lt;BR /&gt; 1 lb. Velveeta Light (2%)Cheese&lt;BR /&gt; 2 cups cooked, chopped chicken (I use white meat only)&lt;BR /&gt; 1 can 98% FF cream of mushroom soup&lt;BR /&gt; 1 can 98% FF cream of chicken soup&lt;BR /&gt; 1 can of petite diced tomatoes&lt;BR /&gt; 1 4oz. can of mild green chilies&lt;BR /&gt; 4 oz can mushroom stems &amp;amp; pieces, drained&lt;BR /&gt; 1/2 cup water&lt;BR /&gt; 1 small onion, diced--or less, to taste&lt;BR /&gt; salt &amp;amp; pepper to taste&lt;BR /&gt; &lt;BR /&gt; Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir before serving.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt;  &lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"&gt; &lt;A rel="nofollow" href="http://cookingwithkim-kim.blogspot.com/2008/07/crockpot-cheesy-chicken-spaghetti.html" target="_blank"&gt;&lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; http://cookingwithkim-kim.blogspot.com/2008/07/crockpot-cheesy-chicken-spaghetti.html&lt;/SPAN&gt;&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 10 Jun 2013 13:02:34 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Crock-Pot-Cheesy-Chicken-Spaghetti/m-p/331435#M12986</guid>
      <dc:creator>DiamondGirly</dc:creator>
      <dc:date>2013-06-10T13:02:34Z</dc:date>
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