https://community.qvc.com/t5/Recipes/Tomato-Soup-Muffins/m-p/68888#M1297 <P><STRONG><SPAN style="text-decoration: underline;">Benzgirl: </SPAN> My 'Marinated Carrots' didn't appeal to you because of the tomato soup ingredient (LOL). So this recipe wouldn't be up your alley, either. It is tasty, though, and those who have enjoyed the muffins never guessed the soup.</STRONG></P> <P><STRONG><SPAN style="text-decoration: underline;">Set aside:</SPAN></STRONG></P> <P><STRONG>2 cups flour, 1 tsp. cinnamon</STRONG></P> <P><STRONG><SPAN style="text-decoration: underline;">Cream:</SPAN></STRONG></P> <P><STRONG>1/2 cup shortening, 1 cup sugar</STRONG></P> <P><STRONG><SPAN style="text-decoration: underline;">Toss in:</SPAN></STRONG></P> <P><STRONG>1 cup chopped nuts, 2 cups raisins (I soak them first)</STRONG></P> <P><STRONG>ADD: 1 tsp. soda to a can of tomato soup</STRONG></P> <P><STRONG><SPAN style="text-decoration: underline;">COMBINE ALL 3 MIXTURES - Fill muffin pans</SPAN></STRONG></P> <P><STRONG>Bake at 400 degrees for about 30 minutes.</STRONG></P> <P><STRONG>NOTE: I use the less expensive soup (house brand) as it is a bit thinner than the national brands, making the muffins not as firm. Everybody's taste is different. </STRONG></P> <P><STRONG> </STRONG></P> Tue, 12 Apr 2011 01:24:30 GMT HeiMick 2011-04-12T01:24:30Z https://community.qvc.com/t5/Recipes/Tomato-Soup-Muffins/m-p/68888#M1297 <P><STRONG><SPAN style="text-decoration: underline;">Benzgirl: </SPAN> My 'Marinated Carrots' didn't appeal to you because of the tomato soup ingredient (LOL). So this recipe wouldn't be up your alley, either. It is tasty, though, and those who have enjoyed the muffins never guessed the soup.</STRONG></P> <P><STRONG><SPAN style="text-decoration: underline;">Set aside:</SPAN></STRONG></P> <P><STRONG>2 cups flour, 1 tsp. cinnamon</STRONG></P> <P><STRONG><SPAN style="text-decoration: underline;">Cream:</SPAN></STRONG></P> <P><STRONG>1/2 cup shortening, 1 cup sugar</STRONG></P> <P><STRONG><SPAN style="text-decoration: underline;">Toss in:</SPAN></STRONG></P> <P><STRONG>1 cup chopped nuts, 2 cups raisins (I soak them first)</STRONG></P> <P><STRONG>ADD: 1 tsp. soda to a can of tomato soup</STRONG></P> <P><STRONG><SPAN style="text-decoration: underline;">COMBINE ALL 3 MIXTURES - Fill muffin pans</SPAN></STRONG></P> <P><STRONG>Bake at 400 degrees for about 30 minutes.</STRONG></P> <P><STRONG>NOTE: I use the less expensive soup (house brand) as it is a bit thinner than the national brands, making the muffins not as firm. Everybody's taste is different. </STRONG></P> <P><STRONG> </STRONG></P> Tue, 12 Apr 2011 01:24:30 GMT https://community.qvc.com/t5/Recipes/Tomato-Soup-Muffins/m-p/68888#M1297 HeiMick 2011-04-12T01:24:30Z