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    <title>topic No Bake Nutella Cheesecakes in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/No-Bake-Nutella-Cheesecakes/m-p/327201#M12866</link>
    <description>&lt;P&gt;YUMMY! Have to make this one~thought I'd share, in case you haven't seen it!&lt;/P&gt; &lt;P&gt;&lt;IMG class="post_image aligncenter frame" src="http://www.mybakingaddiction.com/wp-content/uploads/images/Nutella-Cheesecakes.jpg" alt="Post image for No Bake Nutella Cheesecakes" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;No Bake Nutella Cheesecakes&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN&gt;&lt;STRONG&gt;Ingredients&lt;/STRONG&gt;:&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-weight: normal; mso-bidi-font-weight: bold; font-style: normal; mso-bidi-font-style: italic;"&gt;  &lt;SPAN&gt;For the Crust&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;12 Oreo Cookies, crushed into crumbs&lt;BR /&gt; 3 tablespoons unsalted butter, melted&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN&gt; For the Filling&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;1 (8 ounce) package cream cheese, softened&lt;BR /&gt; 2/3 cup Nutella&lt;BR /&gt; 1 teaspoon pure vanilla extract&lt;BR /&gt; 1 (8 ounce) tub frozen whipped topping, thawed&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN&gt; For the Garnish&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;whipped topping, optional&lt;BR /&gt; chocolate shavings, optional&lt;BR /&gt; toasted, chopped hazelnuts, optional&lt;/P&gt; &lt;P&gt;&lt;SPAN style="font-size: 14.0pt; font-weight: normal; mso-bidi-font-weight: bold;"&gt;  &lt;STRONG&gt;Directions&lt;/STRONG&gt;:&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.&lt;/P&gt; &lt;P&gt;2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.&lt;/P&gt; &lt;P&gt;3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.&lt;/P&gt; &lt;P&gt;4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.&lt;/P&gt; &lt;P&gt;&lt;EM&gt;Source: My Baking Addiction&lt;/EM&gt;&lt;/P&gt;</description>
    <pubDate>Thu, 23 May 2013 06:53:03 GMT</pubDate>
    <dc:creator>DiamondGirly</dc:creator>
    <dc:date>2013-05-23T06:53:03Z</dc:date>
    <item>
      <title>No Bake Nutella Cheesecakes</title>
      <link>https://community.qvc.com/t5/Recipes/No-Bake-Nutella-Cheesecakes/m-p/327201#M12866</link>
      <description>&lt;P&gt;YUMMY! Have to make this one~thought I'd share, in case you haven't seen it!&lt;/P&gt; &lt;P&gt;&lt;IMG class="post_image aligncenter frame" src="http://www.mybakingaddiction.com/wp-content/uploads/images/Nutella-Cheesecakes.jpg" alt="Post image for No Bake Nutella Cheesecakes" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;No Bake Nutella Cheesecakes&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN&gt;&lt;STRONG&gt;Ingredients&lt;/STRONG&gt;:&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-weight: normal; mso-bidi-font-weight: bold; font-style: normal; mso-bidi-font-style: italic;"&gt;  &lt;SPAN&gt;For the Crust&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;12 Oreo Cookies, crushed into crumbs&lt;BR /&gt; 3 tablespoons unsalted butter, melted&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN&gt; For the Filling&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;1 (8 ounce) package cream cheese, softened&lt;BR /&gt; 2/3 cup Nutella&lt;BR /&gt; 1 teaspoon pure vanilla extract&lt;BR /&gt; 1 (8 ounce) tub frozen whipped topping, thawed&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN&gt; For the Garnish&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;whipped topping, optional&lt;BR /&gt; chocolate shavings, optional&lt;BR /&gt; toasted, chopped hazelnuts, optional&lt;/P&gt; &lt;P&gt;&lt;SPAN style="font-size: 14.0pt; font-weight: normal; mso-bidi-font-weight: bold;"&gt;  &lt;STRONG&gt;Directions&lt;/STRONG&gt;:&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.&lt;/P&gt; &lt;P&gt;2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.&lt;/P&gt; &lt;P&gt;3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.&lt;/P&gt; &lt;P&gt;4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.&lt;/P&gt; &lt;P&gt;&lt;EM&gt;Source: My Baking Addiction&lt;/EM&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 23 May 2013 06:53:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/No-Bake-Nutella-Cheesecakes/m-p/327201#M12866</guid>
      <dc:creator>DiamondGirly</dc:creator>
      <dc:date>2013-05-23T06:53:03Z</dc:date>
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