https://community.qvc.com/t5/Recipes/Marinated-Carrots/m-p/68408#M1284 <P><STRONG>I hope you ladies enjoy this salad as much as we as well as our dinner guests do.</STRONG></P> <P><STRONG>2 lbs. carrots (1" pieces) 3/4 cup vinegar 1 can tomato soup</STRONG></P> <P><STRONG>1/2 cup oil 1 cup sugar 1 tsp. pepper</STRONG></P> <P><STRONG>1 tsp. salt 1 med. onion, sliced 1 tsp. prepared mustard</STRONG></P> <P><STRONG>slivered almonds (I toast mine)</STRONG></P> <P><STRONG>Cook carrots only until tender. Cover with above sauce. Refrigerate. Keeps indefinitely in the the fridge.</STRONG></P> Mon, 11 Apr 2011 03:42:37 GMT HeiMick 2011-04-11T03:42:37Z https://community.qvc.com/t5/Recipes/Marinated-Carrots/m-p/68408#M1284 <P><STRONG>I hope you ladies enjoy this salad as much as we as well as our dinner guests do.</STRONG></P> <P><STRONG>2 lbs. carrots (1" pieces) 3/4 cup vinegar 1 can tomato soup</STRONG></P> <P><STRONG>1/2 cup oil 1 cup sugar 1 tsp. pepper</STRONG></P> <P><STRONG>1 tsp. salt 1 med. onion, sliced 1 tsp. prepared mustard</STRONG></P> <P><STRONG>slivered almonds (I toast mine)</STRONG></P> <P><STRONG>Cook carrots only until tender. Cover with above sauce. Refrigerate. Keeps indefinitely in the the fridge.</STRONG></P> Mon, 11 Apr 2011 03:42:37 GMT https://community.qvc.com/t5/Recipes/Marinated-Carrots/m-p/68408#M1284 HeiMick 2011-04-11T03:42:37Z