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    <title>topic Summer Berry Layered Salad in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Summer-Berry-Layered-Salad/m-p/323054#M12743</link>
    <description>&lt;P&gt;SUMMER BERRY LAYERED SALAD&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;BR /&gt; &lt;IMG class="scaledImageFitWidth img" src="https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-frc1/p480x480/197720_509238642456971_2125249283_n.jpg" alt="Photo: I Love My Trifle Bowl. Doesn't matter if I am making a very easy dessert look fancy (and believe me it is easy - and people think you'd really done something great ...) or just serving some fruit. Sometimes I'll make a Taco Salad in it -- oh, it is so pretty. and if I'm not using it, I'll just put some rocks in the bottom and nestle a candle -- or even stick a potted flowering plant down in the bowl. Everything looks great! I think this is well worth the $40 for such a great versatile useful (and pretty) tool/dish. Today - let's just enjoy the Summer Berry Layered Salad and the weather we are having here in NE PA ! **** " /&gt;&lt;BR /&gt; Serving this easy summer salad in a Trifle Bowl highlights its beautiful colors.&lt;BR /&gt; &lt;BR /&gt; 1 small red onion&lt;BR /&gt; 2 medium carrots, peeled and cut into julienne strips&lt;BR /&gt; 1 medium seedless cucumber&lt;BR /&gt; 2 cups (1 pint) strawberries, sliced&lt;BR /&gt; 8 cups thinly sliced romaine lettuce&lt;BR /&gt; 2 cups (1 pint) blueberries&lt;BR /&gt; ¼ cup chopped pecans, toasted (optional)&lt;BR /&gt; 1 cup poppyseed dressing (see recipe below for a dressing I'd rather use)&lt;BR /&gt; &lt;BR /&gt; Directions:&lt;BR /&gt; &lt;BR /&gt; Slice onion using Ultimate Mandoline fitted with thin slicing blade.&lt;BR /&gt; &lt;BR /&gt; Cut carrots into julienne strips using Julienne Peeler; cut strips into 1-in. pieces.&lt;BR /&gt; &lt;BR /&gt; Slice cucumber using  Mandoline fitted with v-shaped blade; cut slices in half.&lt;BR /&gt; &lt;BR /&gt; Hull strawberries  and slice using Egg Slicer.&lt;BR /&gt; &lt;BR /&gt; To assemble salad, place half of the lettuce into Trifle Bowl.&lt;BR /&gt; &lt;BR /&gt; Top lettuce with layers of half of the onion, carrots, cucumber, strawberries and blueberries.&lt;BR /&gt; &lt;BR /&gt; Repeat layers one time; sprinkle with pecans, if desired.&lt;/P&gt;</description>
    <pubDate>Mon, 06 May 2013 21:22:23 GMT</pubDate>
    <dc:creator>FunkyHulaGirl</dc:creator>
    <dc:date>2013-05-06T21:22:23Z</dc:date>
    <item>
      <title>Summer Berry Layered Salad</title>
      <link>https://community.qvc.com/t5/Recipes/Summer-Berry-Layered-Salad/m-p/323054#M12743</link>
      <description>&lt;P&gt;SUMMER BERRY LAYERED SALAD&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;BR /&gt; &lt;IMG class="scaledImageFitWidth img" src="https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-frc1/p480x480/197720_509238642456971_2125249283_n.jpg" alt="Photo: I Love My Trifle Bowl. Doesn't matter if I am making a very easy dessert look fancy (and believe me it is easy - and people think you'd really done something great ...) or just serving some fruit. Sometimes I'll make a Taco Salad in it -- oh, it is so pretty. and if I'm not using it, I'll just put some rocks in the bottom and nestle a candle -- or even stick a potted flowering plant down in the bowl. Everything looks great! I think this is well worth the $40 for such a great versatile useful (and pretty) tool/dish. Today - let's just enjoy the Summer Berry Layered Salad and the weather we are having here in NE PA ! **** " /&gt;&lt;BR /&gt; Serving this easy summer salad in a Trifle Bowl highlights its beautiful colors.&lt;BR /&gt; &lt;BR /&gt; 1 small red onion&lt;BR /&gt; 2 medium carrots, peeled and cut into julienne strips&lt;BR /&gt; 1 medium seedless cucumber&lt;BR /&gt; 2 cups (1 pint) strawberries, sliced&lt;BR /&gt; 8 cups thinly sliced romaine lettuce&lt;BR /&gt; 2 cups (1 pint) blueberries&lt;BR /&gt; ¼ cup chopped pecans, toasted (optional)&lt;BR /&gt; 1 cup poppyseed dressing (see recipe below for a dressing I'd rather use)&lt;BR /&gt; &lt;BR /&gt; Directions:&lt;BR /&gt; &lt;BR /&gt; Slice onion using Ultimate Mandoline fitted with thin slicing blade.&lt;BR /&gt; &lt;BR /&gt; Cut carrots into julienne strips using Julienne Peeler; cut strips into 1-in. pieces.&lt;BR /&gt; &lt;BR /&gt; Slice cucumber using  Mandoline fitted with v-shaped blade; cut slices in half.&lt;BR /&gt; &lt;BR /&gt; Hull strawberries  and slice using Egg Slicer.&lt;BR /&gt; &lt;BR /&gt; To assemble salad, place half of the lettuce into Trifle Bowl.&lt;BR /&gt; &lt;BR /&gt; Top lettuce with layers of half of the onion, carrots, cucumber, strawberries and blueberries.&lt;BR /&gt; &lt;BR /&gt; Repeat layers one time; sprinkle with pecans, if desired.&lt;/P&gt;</description>
      <pubDate>Mon, 06 May 2013 21:22:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Summer-Berry-Layered-Salad/m-p/323054#M12743</guid>
      <dc:creator>FunkyHulaGirl</dc:creator>
      <dc:date>2013-05-06T21:22:23Z</dc:date>
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