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    <title>topic Loaded Baked Potato Salad in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Loaded-Baked-Potato-Salad/m-p/322670#M12733</link>
    <description>&lt;P&gt;Loaded Baked Potato Salad&lt;/P&gt; &lt;P&gt;&lt;IMG src="http://foodfamilyfinds.com/blog/wp-content/uploads/2012/05/loaded-baked-potato-salad-with-bacon1.jpg" alt="/&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;div class=" ersingredients="" /&gt; &lt;/P&gt;&lt;DIV class="ERSIngredientsHeader ERSHeading"&gt;Ingredients&lt;/DIV&gt; &lt;UL&gt; &lt;LI class="ingredient"&gt;4 large red potatoes, diced&lt;/LI&gt; &lt;LI class="ingredient"&gt;4 thick cut strips of bacon&lt;/LI&gt; &lt;LI class="ingredient"&gt;1/3 cup light Mayo&lt;/LI&gt; &lt;LI class="ingredient"&gt;1/3 cup sour cream&lt;/LI&gt; &lt;LI class="ingredient"&gt;¼ teaspoon dill weed&lt;/LI&gt; &lt;LI class="ingredient"&gt;¼ teaspoon black pepper&lt;/LI&gt; &lt;LI class="ingredient"&gt;¼ teaspoon salt&lt;/LI&gt; &lt;LI class="ingredient"&gt;1/3 cup shredded cheddar cheese&lt;/LI&gt; &lt;LI class="ingredient"&gt;¼ cup chopped green onions&lt;/LI&gt; &lt;/UL&gt;  &lt;DIV class="ERSInstructionsHeader ERSHeading"&gt;Instructions&lt;/DIV&gt; &lt;OL&gt; &lt;LI class="instruction"&gt;Boil potatoes for 20-25 minutes, until fork tender.&lt;/LI&gt; &lt;LI class="instruction"&gt;Drain potatoes and set aside to cool.&lt;/LI&gt; &lt;LI class="instruction"&gt;Cut bacon into small strips and fry until crispy. Set aside to cool.&lt;/LI&gt; &lt;LI class="instruction"&gt;In a small bowl combine mayo, sour cream, dill weed, salt and pepper.&lt;/LI&gt; &lt;LI class="instruction"&gt;Gently toss potatoes with the creamy mixture and top with cheese, green onions and bacon.&lt;/LI&gt; &lt;LI class="instruction"&gt;Chill for later or serve immediately.&lt;/LI&gt; &lt;/OL&gt;</description>
    <pubDate>Sun, 05 May 2013 05:55:29 GMT</pubDate>
    <dc:creator>FunkyHulaGirl</dc:creator>
    <dc:date>2013-05-05T05:55:29Z</dc:date>
    <item>
      <title>Loaded Baked Potato Salad</title>
      <link>https://community.qvc.com/t5/Recipes/Loaded-Baked-Potato-Salad/m-p/322670#M12733</link>
      <description>&lt;P&gt;Loaded Baked Potato Salad&lt;/P&gt; &lt;P&gt;&lt;IMG src="http://foodfamilyfinds.com/blog/wp-content/uploads/2012/05/loaded-baked-potato-salad-with-bacon1.jpg" alt="/&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;div class=" ersingredients="" /&gt; &lt;/P&gt;&lt;DIV class="ERSIngredientsHeader ERSHeading"&gt;Ingredients&lt;/DIV&gt; &lt;UL&gt; &lt;LI class="ingredient"&gt;4 large red potatoes, diced&lt;/LI&gt; &lt;LI class="ingredient"&gt;4 thick cut strips of bacon&lt;/LI&gt; &lt;LI class="ingredient"&gt;1/3 cup light Mayo&lt;/LI&gt; &lt;LI class="ingredient"&gt;1/3 cup sour cream&lt;/LI&gt; &lt;LI class="ingredient"&gt;¼ teaspoon dill weed&lt;/LI&gt; &lt;LI class="ingredient"&gt;¼ teaspoon black pepper&lt;/LI&gt; &lt;LI class="ingredient"&gt;¼ teaspoon salt&lt;/LI&gt; &lt;LI class="ingredient"&gt;1/3 cup shredded cheddar cheese&lt;/LI&gt; &lt;LI class="ingredient"&gt;¼ cup chopped green onions&lt;/LI&gt; &lt;/UL&gt;  &lt;DIV class="ERSInstructionsHeader ERSHeading"&gt;Instructions&lt;/DIV&gt; &lt;OL&gt; &lt;LI class="instruction"&gt;Boil potatoes for 20-25 minutes, until fork tender.&lt;/LI&gt; &lt;LI class="instruction"&gt;Drain potatoes and set aside to cool.&lt;/LI&gt; &lt;LI class="instruction"&gt;Cut bacon into small strips and fry until crispy. Set aside to cool.&lt;/LI&gt; &lt;LI class="instruction"&gt;In a small bowl combine mayo, sour cream, dill weed, salt and pepper.&lt;/LI&gt; &lt;LI class="instruction"&gt;Gently toss potatoes with the creamy mixture and top with cheese, green onions and bacon.&lt;/LI&gt; &lt;LI class="instruction"&gt;Chill for later or serve immediately.&lt;/LI&gt; &lt;/OL&gt;</description>
      <pubDate>Sun, 05 May 2013 05:55:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Loaded-Baked-Potato-Salad/m-p/322670#M12733</guid>
      <dc:creator>FunkyHulaGirl</dc:creator>
      <dc:date>2013-05-05T05:55:29Z</dc:date>
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