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    <title>topic Re: Good Gravy in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5847280#M127127</link>
    <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34036"&gt;@deepwaterdotter&lt;/a&gt;&amp;nbsp; I do mine the same way.&amp;nbsp; I always had a little poultry seasoning too.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Mom used flour and water to thicken gravy.&amp;nbsp; I did as well until years ago I started watching Food Network.&amp;nbsp; Have used butter and flour ever since.&amp;nbsp; I always make more gravy than I think I'll need.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
    <pubDate>Wed, 13 Nov 2019 18:13:35 GMT</pubDate>
    <dc:creator>CrazyKittyLvr2</dc:creator>
    <dc:date>2019-11-13T18:13:35Z</dc:date>
    <item>
      <title>Good Gravy</title>
      <link>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5847045#M127118</link>
      <description>&lt;P&gt;I think a tasty turkey gravy is an important part of the Thanksgiving meal.&amp;nbsp; My family pours it over mashed potatoes, stuffing, and turkey meat.&amp;nbsp; My nephew even likes to dip his dinner rolls in it.&amp;nbsp; I make it the way my grandmother taught me to:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Remove the roasted turkey to a platter, and stir 2 cups of chicken broth in pan with turkey drippings.&amp;nbsp; Remove all solids through a strainer, leaving a bowl of broth.&amp;nbsp; Remove as much fat as possible from the broth. (Grandma used to skim it off with a spoon, but I use a fat separator.)&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Melt 8 tbsps butter in saucepan, then stir in 1/2 cup flour.&amp;nbsp; Stir over medium heat until golden brown.&amp;nbsp; Stir in strained liquid and whisk quickly while gravy bubbles and thickens.&amp;nbsp; Season to taste. &amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 13 Nov 2019 16:39:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5847045#M127118</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2019-11-13T16:39:32Z</dc:date>
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    <item>
      <title>Re: Good Gravy</title>
      <link>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5847233#M127126</link>
      <description>&lt;P&gt;Sounds SO yummy!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I was able to enjoy having my aunt (87 yrs) here for about 5 Thanksgivings and she made the gravy while we chatted about family history with my younger DIL listening.&amp;nbsp; It was such a wonderful time.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thank you for the memory.&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 13 Nov 2019 17:52:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5847233#M127126</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2019-11-13T17:52:00Z</dc:date>
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    <item>
      <title>Re: Good Gravy</title>
      <link>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5847280#M127127</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34036"&gt;@deepwaterdotter&lt;/a&gt;&amp;nbsp; I do mine the same way.&amp;nbsp; I always had a little poultry seasoning too.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Mom used flour and water to thicken gravy.&amp;nbsp; I did as well until years ago I started watching Food Network.&amp;nbsp; Have used butter and flour ever since.&amp;nbsp; I always make more gravy than I think I'll need.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 13 Nov 2019 18:13:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5847280#M127127</guid>
      <dc:creator>CrazyKittyLvr2</dc:creator>
      <dc:date>2019-11-13T18:13:35Z</dc:date>
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    <item>
      <title>Re: Good Gravy</title>
      <link>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5848461#M127156</link>
      <description>&lt;P&gt;I use corn starch. to thicken .&amp;nbsp; I add some&amp;nbsp; marsala&amp;nbsp; wine to make it special&amp;nbsp; for the adults .&lt;/P&gt;</description>
      <pubDate>Thu, 14 Nov 2019 04:11:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5848461#M127156</guid>
      <dc:creator>skatting44</dc:creator>
      <dc:date>2019-11-14T04:11:29Z</dc:date>
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    <item>
      <title>Re: Good Gravy</title>
      <link>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5849137#M127173</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;Making a good gravy is pretty much a miss for me. Just don't have that gene I guess. But I did get an email from Chef John from Allrecipes about making turkey wing gravy that I think I will try. Looks pretty easy and he is hilarious to boot--it was a video that he narrated. We'll see.....&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 14 Nov 2019 15:49:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5849137#M127173</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2019-11-14T15:49:49Z</dc:date>
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    <item>
      <title>Re: Good Gravy</title>
      <link>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5849845#M127179</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34036"&gt;@deepwaterdotter&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thanks for sharing!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;We always smoke our turkey and I never have drippings!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;DH just had a total knee replacement, so I will be roasting in the oven.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I will def. try this cuz my gravy?&amp;nbsp; She not so good!&amp;nbsp; I usually cheat and doctor up the small cartons of McCormick Turkey gravy.&lt;/P&gt;</description>
      <pubDate>Thu, 14 Nov 2019 20:57:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5849845#M127179</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2019-11-14T20:57:33Z</dc:date>
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    <item>
      <title>Re: Good Gravy</title>
      <link>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5852006#M127213</link>
      <description>&lt;P&gt;i make the base for my gravey the night before.&amp;nbsp; i make a roux and then the next day, alli have to do is just add the dripping and the broth.&amp;nbsp; it sure saves me time&lt;/P&gt;</description>
      <pubDate>Fri, 15 Nov 2019 20:50:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5852006#M127213</guid>
      <dc:creator>shortbreadlover</dc:creator>
      <dc:date>2019-11-15T20:50:14Z</dc:date>
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    <item>
      <title>Re: Good Gravy</title>
      <link>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5853993#M127246</link>
      <description>&lt;P&gt;That sounds like how I make mine - although I do put the chopped giblets in.&lt;/P&gt;</description>
      <pubDate>Sat, 16 Nov 2019 19:18:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Good-Gravy/m-p/5853993#M127246</guid>
      <dc:creator>FastDogWalker2</dc:creator>
      <dc:date>2019-11-16T19:18:45Z</dc:date>
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