topic Re: Salmon Loaf anyone? in Recipes

Salmon Loaf anyone?

gloriajean — Thu, 24 Oct 2019 01:10:50 GMT

Does anyone have a good salmon loaf recipe?

Re: Salmon Loaf anyone?

ECBG — Thu, 24 Oct 2019 01:15:46 GMT

I make salmon patties. Have you checked All Recipes?

Re: Salmon Loaf anyone?

Peaches McPhee — Thu, 24 Oct 2019 01:17:29 GMT

Love salmon loaf. You can use one can pink (my favorite) or one can of red. Pick out bones and yucky stuff. Add one egg, a splash of Worcester sauce and enough bread crumbs so it holds together to form a loaf. Bake until done and serve with ketchup. Bliss.

Re: Salmon Loaf anyone?

Sooner — Thu, 24 Oct 2019 01:24:15 GMT

I make patties, and I like the bones the best!

Re: Salmon Loaf anyone?

Kachina624 — Thu, 24 Oct 2019 01:53:30 GMT

Bones have a ton of calcium so I've always eaten them but get rid of the skin.

Re: Salmon Loaf anyone?

ECBG — Thu, 24 Oct 2019 02:48:12 GMT

I leave the small bones but not the round ones.

Re: Salmon Loaf anyone?

deepwaterdotter — Thu, 24 Oct 2019 02:50:32 GMT

@ECBG wrote:
I leave the small bones but not the round ones.

Me too, but I also remove as much of the skin as possible.

Re: Salmon Loaf anyone?

candys mine — Thu, 24 Oct 2019 10:44:45 GMT

Oh, my goodness, The round bones are my favourite part! Eat the Round Bones! Canned salmon is cooked in the can. Granted they don't look great in a prepaired dish but Don't throw them out. They are soft enough to eat by themselves. If you'll eat the pin bones why wouldn't you et the round ones? THATS where the calcium is! A toothsome little snack for the chef.

Re: Salmon Loaf anyone?

Peaches McPhee — Thu, 24 Oct 2019 11:41:08 GMT

Mind blown that people eat the bones.

Re: Salmon Loaf anyone?

PinkyPetunia — Thu, 24 Oct 2019 12:31:35 GMT

As I recall there is a recipe on most cans of salmon. Loaf or patties, same recipe.

Re: Salmon Loaf anyone?

cindyNC — Thu, 24 Oct 2019 15:44:05 GMT

From my BF's mother. I'm not sure if the "savory" seasoning is summer savory. She passed away several years ago and was a fabulous cook.

Savory Salmon Loaf

14 oz canned salmon

1.5 cups soft bread crumbs

3/4 cups canned tomatoes

1 beaten egg

2 tbsp melted butter

1 tbsp minced onion

1/4 tsp savory seasoning

salt/pepper to taste

Combine all ingredients, pack into greased loaf pan. Bake at 350 degrees for about 45 minutes. Makes 6 servings.

Re: Salmon Loaf anyone?

DiAnne — Fri, 25 Oct 2019 01:30:03 GMT

I have never eaten canned salmon.

Re: Salmon Loaf anyone?

CelticCrafter — Fri, 25 Oct 2019 19:46:59 GMT

@DiAnne wrote:
I have never eaten canned salmon.

I've never eaten any kind of salmon, hard as I've tried I just can't get past the smell.

Re: Salmon Loaf anyone?

Q-Checker — Sat, 26 Oct 2019 01:42:22 GMT

Salmon Loaf

1 or more lemons, sliced

1egg (can use Egg Beaters)

1/2 cup mayo

1/4.cup sour cream (optional)

1 can (15 1/2 oz.) red salmon, drained and rinsed, skin removed -- or 1# baked, fresh salmon steak, skin removed

1 medium carrot, peeled and shredded

1/2 cup sweet red or green pepper, diced

1 onion, diced

1/4 cup bread crumbs

LIghtly beat egg and blend in mayo and sour cream. Add salmon, stirring to flake. Then add all of the rest of the ingredients except for the lemon and mix.

Sprray or lightly grease 9x5x3 loaf pan. Bake at 350 degrees for 35-40 minutes. Put sliced lemons on top and return to oven for five minutes

Can be served hot or cooled on a rack and served at room temperature

This is a recipe that I made often twenty years ago -- have not tried it since. My notes say that I used more carrots and red pepper than called for in the recipe.

Re: Salmon Loaf anyone?

ECBG — Sat, 26 Oct 2019 12:42:13 GMT

@deepwaterdotter wrote:
@ECBG wrote:
I leave the small bones but not the round ones.
Me too, but I also remove as much of the skin as possible.

@deepwaterdotter Absolutely! Ick!!!

Re: Salmon Loaf anyone?

Coquille — Sat, 26 Oct 2019 17:28:52 GMT

@gloriajean wrote:
Does anyone have a good salmon loaf recipe?

@gloriajean I add sweet relish to my salmon loaf or salmon patties. My husband hates pickles or relish but I threw it in once and he loved it. He still won't eat relish in anything else. I also makes a sauce and I include relish.

I also throw some crushed potato chips or ritz crackers either into or on top of the loaf or burgers.

Edited to add: I just made a loaf today and had extra cooked beans in the frig and some artichokes. Mashed half the beans and left the rest whole. I threw that in and a little extra lemon juice and it's great.

Re: Salmon Loaf anyone?

Monketoes — Sat, 02 Nov 2019 15:38:50 GMT

Google Mama Dip's Cookbook She has a Really

good one with a white sauce!

Re: Salmon Loaf anyone?

vabreeze — Sat, 02 Nov 2019 16:06:59 GMT

@Coquille wrote:
Edited to add: I just made a loaf today and had extra cooked beans in the frig and some artichokes. Mashed half the beans and left the rest whole. I threw that in and a little extra lemon juice and it's great

@Coquille, You added the mashed and unmashed cooked beans to your loaf, not the artichokes, right?

Re: Salmon Loaf anyone?

Monketoes — Sat, 02 Nov 2019 17:23:07 GMT

@Monketoes wrote:
Google Mama Dip's Cookbook She has a Really
good one with a white sauce!

You can buy it in cans without the gross skin now!