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    <title>topic neat egg sub in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5794546#M125945</link>
    <description>&lt;P&gt;is aquafaba.&amp;nbsp; it is the water from canned beans.&amp;nbsp; just subit for eggs, egg yolk or eggwhites&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 T&amp;nbsp; \= 1 yolk&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;2 T =&amp;nbsp; 2 egg whites&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;3 T = 1 wholeegg.&lt;/P&gt;</description>
    <pubDate>Mon, 21 Oct 2019 17:50:31 GMT</pubDate>
    <dc:creator>shortbreadlover</dc:creator>
    <dc:date>2019-10-21T17:50:31Z</dc:date>
    <item>
      <title>neat egg sub</title>
      <link>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5794546#M125945</link>
      <description>&lt;P&gt;is aquafaba.&amp;nbsp; it is the water from canned beans.&amp;nbsp; just subit for eggs, egg yolk or eggwhites&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 T&amp;nbsp; \= 1 yolk&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;2 T =&amp;nbsp; 2 egg whites&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;3 T = 1 wholeegg.&lt;/P&gt;</description>
      <pubDate>Mon, 21 Oct 2019 17:50:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5794546#M125945</guid>
      <dc:creator>shortbreadlover</dc:creator>
      <dc:date>2019-10-21T17:50:31Z</dc:date>
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      <title>Re: neat egg sub</title>
      <link>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5794672#M125949</link>
      <description>&lt;P&gt;Thank you for posting this. &amp;nbsp;I just found this egg substitue today in an email. I would like to find out the shelf life in the fridge and if it can be frozen. &amp;nbsp;Great to know as I don't keep egg white on hand. &amp;nbsp;And the article didn't state it but I'm thinking white beans only - black bean "goo" would not make a good looking merangue.&lt;/P&gt;</description>
      <pubDate>Mon, 21 Oct 2019 18:40:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5794672#M125949</guid>
      <dc:creator>OutofMadison</dc:creator>
      <dc:date>2019-10-21T18:40:32Z</dc:date>
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      <title>Re: neat egg sub</title>
      <link>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5794741#M125950</link>
      <description>&lt;P&gt;since it is a luquid, i don't know why you couldn't freeze it.&amp;nbsp; i think that black beans would not work but i never use canned blackbeans.&lt;/P&gt;</description>
      <pubDate>Mon, 21 Oct 2019 19:03:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5794741#M125950</guid>
      <dc:creator>shortbreadlover</dc:creator>
      <dc:date>2019-10-21T19:03:23Z</dc:date>
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      <title>Re: neat egg sub</title>
      <link>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5794795#M125951</link>
      <description>&lt;P&gt;i think we bothget the same emails&lt;/P&gt;</description>
      <pubDate>Mon, 21 Oct 2019 19:20:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5794795#M125951</guid>
      <dc:creator>shortbreadlover</dc:creator>
      <dc:date>2019-10-21T19:20:19Z</dc:date>
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      <title>Re: neat egg sub</title>
      <link>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5795187#M125962</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;&lt;STRONG&gt;I don't suppose you can make it into an omelette???&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 21 Oct 2019 21:22:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5795187#M125962</guid>
      <dc:creator>Desertdi</dc:creator>
      <dc:date>2019-10-21T21:22:06Z</dc:date>
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      <title>Re: neat egg sub</title>
      <link>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5795249#M125970</link>
      <description>&lt;P&gt;i have no idea.&amp;nbsp; but&amp;nbsp; since it is&amp;nbsp; &amp;nbsp; a n extra from a can o fbeans, might be worth a try&amp;nbsp; who knows how it will turn out. and ifi t doesn't turn out, what are you out?&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 21 Oct 2019 21:51:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5795249#M125970</guid>
      <dc:creator>shortbreadlover</dc:creator>
      <dc:date>2019-10-21T21:51:42Z</dc:date>
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      <title>Re: neat egg sub</title>
      <link>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5795502#M125976</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;When I first read this post about water from canned beans as an egg substitute, I wondered what it was about, didn't really understand it until I received the same email from Allrecipes..&amp;nbsp; Don't think I would use this as a substitute for anything..&amp;nbsp; If I didn't have an egg I would do without or wait until I could get to a grocery store...&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 21 Oct 2019 23:48:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5795502#M125976</guid>
      <dc:creator>KatieB</dc:creator>
      <dc:date>2019-10-21T23:48:36Z</dc:date>
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      <title>Re: neat egg sub</title>
      <link>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5796798#M125998</link>
      <description>&lt;P&gt;This concept is not new. &amp;nbsp;Mostly the canned water from Chick Peas is used.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;If you use this water, have some Beano handy. &amp;nbsp;The cooking water absorbs a lot of the compounds that cause gas in beans.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;There is also the possibility of developing leaky gut syndrome if bean water is consumed on a regular basis. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Aquafaba is not recommended for pregnant women &amp;nbsp;or those trying to become pregnant. &amp;nbsp;It can case infertility and/or uterine bleeding.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The bottom line is, it is best to just rinse this down the drain and stick to egg whites or better egg substitutes.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 22 Oct 2019 18:49:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5796798#M125998</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2019-10-22T18:49:30Z</dc:date>
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      <title>Re: neat egg sub</title>
      <link>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5798256#M126042</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;So what is that bean goo anyway? Never really read the ingredients ; wondering if there is alot of not so good for you stuff in it and what the sodium content is-----and why is it the consistency it is---inquiring minds want to know&amp;nbsp;&lt;img id="manwink" class="emoticon emoticon-manwink" src="https://community.qvc.com/i/smilies/16x16_man-wink.png" alt="Man Wink" title="Man Wink" /&gt;--guess I could google it tho.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 23 Oct 2019 14:28:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/neat-egg-sub/m-p/5798256#M126042</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2019-10-23T14:28:54Z</dc:date>
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