https://community.qvc.com/t5/Recipes/Snickerdoodle-Cupcakes/m-p/316123#M12592 <P>I just now got this from my Pampered Chef lady, so I haven't tried it yet - maybe later this week:</P> <P> </P> <P> <SPAN class="messageBody" data-ft="{"><SPAN class="userContent">Snickerdoodle Cupcakes</SPAN></SPAN></P> <P><BR /> <SPAN class="messageBody" data-ft="{"><SPAN class="userContent"><BR /> It's well worth the extra effort to have the great cinnamon flavors of snickerdoodle cookies captured in these wonderful homespun cupcakes.<BR /> <BR /> Ingredients<BR /> <BR /> <SPAN class="text_exposed_show">Cupcakes:<BR /> 2 3/4 cups Gold Medal® all-purpose flour<BR /> 1 teaspoon ground cinnamon<BR /> 3 teaspoons baking powder<BR /> 1/2 teaspoon salt<BR /> 3/4 cup shortening<BR /> 1 2/3 cups granulated sugar<BR /> 5 egg whites<BR /> 2 1/2 teaspoons vanilla<BR /> 1 1/4 cups milk<BR /> <BR /> Cinnamon Frosting:<BR /> 6 cups powdered sugar<BR /> 2 teaspoons ground cinnamon<BR /> 2/3 cup butter or margarine, softened<BR /> 1 tablespoon vanilla<BR /> 2 to 4 tablespoons milk<BR /> <BR /> Garnish:<BR /> 2 teaspoons granulated sugar<BR /> 1/2 teaspoon ground cinnamon<BR /> <BR /> STEP 1) Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, grease bottoms and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour.<BR /> STEP 2) In medium bowl, mix flour, 1 teaspoon cinnamon, the baking powder and salt; set aside.<BR /> STEP 3) In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add 1 2/3 cups granulated sugar, about 1/3 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in 2 1/2 teaspoons vanilla. On low speed, alternately add flour mixture, about one-third at a time, and 1 1/4 cups milk, about half at a time, beating just until blended.<BR /> STEP 4) Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.<BR /> STEP 5) Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.<BR /> STEP 6) In large bowl, mix powdered sugar, 2 teaspoons cinnamon and the butter with electric mixer on low speed. Stir in 1 tablespoon vanilla and 2 tablespoons milk. Gradually beat in enough remaining milk, 1 teaspoon at a time, to make frosting smooth and spreadable. Frost cupcakes. In small bowl, mix garnish ingredients; sprinkle over frosted cupcakes.<BR /></SPAN></SPAN></SPAN></P> Tue, 09 Apr 2013 20:10:50 GMT FunkyHulaGirl 2013-04-09T20:10:50Z https://community.qvc.com/t5/Recipes/Snickerdoodle-Cupcakes/m-p/316123#M12592 <P>I just now got this from my Pampered Chef lady, so I haven't tried it yet - maybe later this week:</P> <P> </P> <P> <SPAN class="messageBody" data-ft="{"><SPAN class="userContent">Snickerdoodle Cupcakes</SPAN></SPAN></P> <P><BR /> <SPAN class="messageBody" data-ft="{"><SPAN class="userContent"><BR /> It's well worth the extra effort to have the great cinnamon flavors of snickerdoodle cookies captured in these wonderful homespun cupcakes.<BR /> <BR /> Ingredients<BR /> <BR /> <SPAN class="text_exposed_show">Cupcakes:<BR /> 2 3/4 cups Gold Medal® all-purpose flour<BR /> 1 teaspoon ground cinnamon<BR /> 3 teaspoons baking powder<BR /> 1/2 teaspoon salt<BR /> 3/4 cup shortening<BR /> 1 2/3 cups granulated sugar<BR /> 5 egg whites<BR /> 2 1/2 teaspoons vanilla<BR /> 1 1/4 cups milk<BR /> <BR /> Cinnamon Frosting:<BR /> 6 cups powdered sugar<BR /> 2 teaspoons ground cinnamon<BR /> 2/3 cup butter or margarine, softened<BR /> 1 tablespoon vanilla<BR /> 2 to 4 tablespoons milk<BR /> <BR /> Garnish:<BR /> 2 teaspoons granulated sugar<BR /> 1/2 teaspoon ground cinnamon<BR /> <BR /> STEP 1) Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, grease bottoms and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour.<BR /> STEP 2) In medium bowl, mix flour, 1 teaspoon cinnamon, the baking powder and salt; set aside.<BR /> STEP 3) In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add 1 2/3 cups granulated sugar, about 1/3 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in 2 1/2 teaspoons vanilla. On low speed, alternately add flour mixture, about one-third at a time, and 1 1/4 cups milk, about half at a time, beating just until blended.<BR /> STEP 4) Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.<BR /> STEP 5) Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.<BR /> STEP 6) In large bowl, mix powdered sugar, 2 teaspoons cinnamon and the butter with electric mixer on low speed. Stir in 1 tablespoon vanilla and 2 tablespoons milk. Gradually beat in enough remaining milk, 1 teaspoon at a time, to make frosting smooth and spreadable. Frost cupcakes. In small bowl, mix garnish ingredients; sprinkle over frosted cupcakes.<BR /></SPAN></SPAN></SPAN></P> Tue, 09 Apr 2013 20:10:50 GMT https://community.qvc.com/t5/Recipes/Snickerdoodle-Cupcakes/m-p/316123#M12592 FunkyHulaGirl 2013-04-09T20:10:50Z