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    <title>topic Best-Ever Chocolate Fudge Layer Cake in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Best-Ever-Chocolate-Fudge-Layer-Cake/m-p/315283#M12572</link>
    <description>&lt;P&gt;I made this the other day and it is so good and easy that I wanted to share with everyone.  It will impress everyone!!!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;1 pkg (8 squares) Baker's Semi-Sweet Baking Chocolate&lt;/P&gt; &lt;P&gt;1 chocolate cake mix - I used Devil Food - Duncan HInes&lt;/P&gt; &lt;P&gt;1 - 4oz. Jello Chocolate Instant Pudding &amp;amp; Pie Filling&lt;/P&gt; &lt;P&gt;4 eggs&lt;/P&gt; &lt;P&gt;1 cup sour cream&lt;/P&gt; &lt;P&gt;1/2 cup oil&lt;/P&gt; &lt;P&gt;1/2 cup water&lt;/P&gt; &lt;P&gt;1 - 8 oz. frozen Cool Whip&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Oven at 350 degrees - grease two 9 inch round baking pans&lt;/P&gt; &lt;P&gt;Chop 2 of the chocolate in small pieces and set aside&lt;/P&gt; &lt;P&gt;Beat cake mix, dry pudding mix, eggs, sour cream, oil and water iin large bowl with mixer.  Then stir in chopped choclate.&lt;/P&gt; &lt;P&gt;Spoon into pans and bake 30 - 35 minutes - Let cool&lt;/P&gt; &lt;P&gt;Frosting - place frozen whipped topping and remaining 6 chocolate squares in microwaveable bowl.  Chopped chocolate into small pieces first.  Microwave on HIgh 1 minutes - stir around and keep microwaving until all chocolate is melted - Let sit for 15 minutes so it can thicken&lt;/P&gt; &lt;P&gt;Frost your cake -&lt;/P&gt; &lt;P&gt;Taste even better the longer it sits in refrigerator!!!!&lt;/P&gt; &lt;P&gt;Enjoy!!!!!&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Sat, 06 Apr 2013 11:49:38 GMT</pubDate>
    <dc:creator>SoldierWife</dc:creator>
    <dc:date>2013-04-06T11:49:38Z</dc:date>
    <item>
      <title>Best-Ever Chocolate Fudge Layer Cake</title>
      <link>https://community.qvc.com/t5/Recipes/Best-Ever-Chocolate-Fudge-Layer-Cake/m-p/315283#M12572</link>
      <description>&lt;P&gt;I made this the other day and it is so good and easy that I wanted to share with everyone.  It will impress everyone!!!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;1 pkg (8 squares) Baker's Semi-Sweet Baking Chocolate&lt;/P&gt; &lt;P&gt;1 chocolate cake mix - I used Devil Food - Duncan HInes&lt;/P&gt; &lt;P&gt;1 - 4oz. Jello Chocolate Instant Pudding &amp;amp; Pie Filling&lt;/P&gt; &lt;P&gt;4 eggs&lt;/P&gt; &lt;P&gt;1 cup sour cream&lt;/P&gt; &lt;P&gt;1/2 cup oil&lt;/P&gt; &lt;P&gt;1/2 cup water&lt;/P&gt; &lt;P&gt;1 - 8 oz. frozen Cool Whip&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Oven at 350 degrees - grease two 9 inch round baking pans&lt;/P&gt; &lt;P&gt;Chop 2 of the chocolate in small pieces and set aside&lt;/P&gt; &lt;P&gt;Beat cake mix, dry pudding mix, eggs, sour cream, oil and water iin large bowl with mixer.  Then stir in chopped choclate.&lt;/P&gt; &lt;P&gt;Spoon into pans and bake 30 - 35 minutes - Let cool&lt;/P&gt; &lt;P&gt;Frosting - place frozen whipped topping and remaining 6 chocolate squares in microwaveable bowl.  Chopped chocolate into small pieces first.  Microwave on HIgh 1 minutes - stir around and keep microwaving until all chocolate is melted - Let sit for 15 minutes so it can thicken&lt;/P&gt; &lt;P&gt;Frost your cake -&lt;/P&gt; &lt;P&gt;Taste even better the longer it sits in refrigerator!!!!&lt;/P&gt; &lt;P&gt;Enjoy!!!!!&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Sat, 06 Apr 2013 11:49:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Best-Ever-Chocolate-Fudge-Layer-Cake/m-p/315283#M12572</guid>
      <dc:creator>SoldierWife</dc:creator>
      <dc:date>2013-04-06T11:49:38Z</dc:date>
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