https://community.qvc.com/t5/Recipes/Sweet-Potato-Mash-with-Mint/m-p/66854#M1256 <P><BR /> 3# light yellow sweet potatoes (boniato, if possible), peeled, cut into 2" pieces<BR /> 1/4 cup olive oil<BR /> 1/2 to 1 cup (or more) water<BR /> 1/4 cup onion<BR /> 1/2 small garlic clove, minced<BR /> 1/4 cup chopped mint leaves, packed (about 30-40 leaves)<BR /> 2 tbsp. minced cilantro, packed<BR /> salt<BR /> sugar<BR /> 1/4 tsp. vanilla extract<BR /> <BR /> 1.) Roast the potato by rubbing oil all over the cut pieces; sprinkle lightly with salt and put them in a roasting pan. Cook at 425 degrees for 40 minutes, until cooked through and lightly browned. Or to boil, put in a saucepan and cover with an inch or 2 of cold water. Bring to a boil. Add 1/2 tsp. salt, reduce heat and simmer for about 15-20 minutes or until a fork easily pierces through the pieces.<BR /> 2.) Place cooked sweet potato pieces in a large bowl, add olive oil, mash with potato masher until completely mashed. Slowly add water, stirring with a wooden spoon until the sweet potatoes reach desired consistancy.<BR /> 3.) Stir in the onions, garlic, mint and cilantro. Stir in vanilla extract. Add more salt and maybe a little sugar, to taste.<BR /> Serves 6.<BR /> Posted by sue-p 4/8/11</P> Fri, 08 Apr 2011 08:38:31 GMT sue-p 2011-04-08T08:38:31Z https://community.qvc.com/t5/Recipes/Sweet-Potato-Mash-with-Mint/m-p/66854#M1256 <P><BR /> 3# light yellow sweet potatoes (boniato, if possible), peeled, cut into 2" pieces<BR /> 1/4 cup olive oil<BR /> 1/2 to 1 cup (or more) water<BR /> 1/4 cup onion<BR /> 1/2 small garlic clove, minced<BR /> 1/4 cup chopped mint leaves, packed (about 30-40 leaves)<BR /> 2 tbsp. minced cilantro, packed<BR /> salt<BR /> sugar<BR /> 1/4 tsp. vanilla extract<BR /> <BR /> 1.) Roast the potato by rubbing oil all over the cut pieces; sprinkle lightly with salt and put them in a roasting pan. Cook at 425 degrees for 40 minutes, until cooked through and lightly browned. Or to boil, put in a saucepan and cover with an inch or 2 of cold water. Bring to a boil. Add 1/2 tsp. salt, reduce heat and simmer for about 15-20 minutes or until a fork easily pierces through the pieces.<BR /> 2.) Place cooked sweet potato pieces in a large bowl, add olive oil, mash with potato masher until completely mashed. Slowly add water, stirring with a wooden spoon until the sweet potatoes reach desired consistancy.<BR /> 3.) Stir in the onions, garlic, mint and cilantro. Stir in vanilla extract. Add more salt and maybe a little sugar, to taste.<BR /> Serves 6.<BR /> Posted by sue-p 4/8/11</P> Fri, 08 Apr 2011 08:38:31 GMT https://community.qvc.com/t5/Recipes/Sweet-Potato-Mash-with-Mint/m-p/66854#M1256 sue-p 2011-04-08T08:38:31Z