https://community.qvc.com/t5/Recipes/FISH-TACOS-WITH-CHIPOTLE-CREAM/m-p/311858#M12486 <P>I like these fish tacos because they are a relatively healthy meal.</P> <P>Fish:<BR /> 2 T olive oil<BR /> 2 T lime juice<BR /> 1/4 t salt<BR /> Freshly ground black pepper<BR /> 1 pound white fish fillets (like tilapia or halibut)</P> <P>Chipotle Cream:<BR /> 1/2 cup plain nonfat yogurt<BR /> 2 T mayonnaise<BR /> 2 t chipotle pepper in adobo, minced</P> <P>8 (6 inch) corn tortillas<BR /> 1-1/2 cups shredded green cabbage or lettuce<BR /> 1/2 cup corn (thawed if frozen)<BR /> 1/4 cup cilantro leaves, chopped<BR /> Lime wedges</P> <P>Whisk together oil, lime juice and salt and pepper. Pour over fish and let marinate for 20 minutes. Put yogurt into a strainer lined with paper towel. Place over bowl to drain and thicken for 20 minutes.</P> <P>Remove fish from marinade and place on preheated grill or oiled grill pan over mediuim high heat until cooked through. Set aside.</P> <P>In a small bowl combine yogurt, mayonnaise and chipotle pepper.<BR /> Heat tortillas on grill or pan for 30 seconds each side.</P> <P>Flake fish with fork. Top each tortilla with 1 T chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.</P> <P>I use nonfat Greek yogurt if I have it and skip the draining. </P> Sun, 24 Mar 2013 19:15:07 GMT DiAnne 2013-03-24T19:15:07Z https://community.qvc.com/t5/Recipes/FISH-TACOS-WITH-CHIPOTLE-CREAM/m-p/311858#M12486 <P>I like these fish tacos because they are a relatively healthy meal.</P> <P>Fish:<BR /> 2 T olive oil<BR /> 2 T lime juice<BR /> 1/4 t salt<BR /> Freshly ground black pepper<BR /> 1 pound white fish fillets (like tilapia or halibut)</P> <P>Chipotle Cream:<BR /> 1/2 cup plain nonfat yogurt<BR /> 2 T mayonnaise<BR /> 2 t chipotle pepper in adobo, minced</P> <P>8 (6 inch) corn tortillas<BR /> 1-1/2 cups shredded green cabbage or lettuce<BR /> 1/2 cup corn (thawed if frozen)<BR /> 1/4 cup cilantro leaves, chopped<BR /> Lime wedges</P> <P>Whisk together oil, lime juice and salt and pepper. Pour over fish and let marinate for 20 minutes. Put yogurt into a strainer lined with paper towel. Place over bowl to drain and thicken for 20 minutes.</P> <P>Remove fish from marinade and place on preheated grill or oiled grill pan over mediuim high heat until cooked through. Set aside.</P> <P>In a small bowl combine yogurt, mayonnaise and chipotle pepper.<BR /> Heat tortillas on grill or pan for 30 seconds each side.</P> <P>Flake fish with fork. Top each tortilla with 1 T chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.</P> <P>I use nonfat Greek yogurt if I have it and skip the draining. </P> Sun, 24 Mar 2013 19:15:07 GMT https://community.qvc.com/t5/Recipes/FISH-TACOS-WITH-CHIPOTLE-CREAM/m-p/311858#M12486 DiAnne 2013-03-24T19:15:07Z