topic Re: Pecan Upside Down Cake in Recipes

Pecan Upside Down Cake

wismiss — Wed, 18 Sep 2019 04:09:51 GMT

Ingredients

Topping

1/3 cup butter, melted

1/2 cup packed brown sugar

1 tablespoon water

1 cup pecan halves

Cake

1 1/2 cups Original Bisquick™ mix

1/2 cup granulated sugar

1/2 cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla

1 egg

Glaze

1/2 cup powdered sugar

2 to 3 teaspoons milk

Steps

1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray; line with parchment paper.
2 In medium bowl, stir melted butter, brown sugar and water until well blended. Stir in pecans to coat evenly. Pour into pan, and spread pecans in an even layer; set aside.

3 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter evenly over pecan mixture in pan.

4 Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool pan on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Replace any pecans that may still be in pan on top of cake. Cool 15 minutes.

5 In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Drizzle with fork over top. For 8 servings, cut into 8 wedges. Store loosely covered in refrigerator.

Re: Pecan Upside Down Cake

Bridgegal — Wed, 18 Sep 2019 05:21:21 GMT

@wismiss

Oh my, this sounds so good. 10 more pounds to go and I'm making this.

Re: Pecan Upside Down Cake

Kachina624 — Wed, 18 Sep 2019 05:37:09 GMT

Sounds delish. Maybe I'll make it tomorrow. Thanks!

Re: Pecan Upside Down Cake

KingstonsMom — Wed, 18 Sep 2019 12:21:26 GMT

Perfect timing!

It's a rainy day here and I have all of the ingredients including pecan halves in the freezer!

Thanks for posting!

Re: Pecan Upside Down Cake

GAQShopr53 — Wed, 18 Sep 2019 17:25:25 GMT

@wismiss thank for sharing this recipe...I see where it calls for Bisquick can you substitute for a different type of flour? I use a lot of Bob's Red Mill whole grain flour.

Re: Pecan Upside Down Cake

deepwaterdotter — Wed, 18 Sep 2019 17:54:44 GMT

This recipe looks similar to one I have made for many years from the King Arthur Flour website:

Batter:

1/2 cup softened butter

1 cup sugar

2 eggs

2 cups flour

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 cup sour cream

Topping:

1/2 cup sugar

2 tsp cinnamon

2 tsp vanilla

1/2 cup chopped pecans

Mix topping ingredients together in dish.

Cream butter, sugar, and eggs in bowl with electric mixer. In another bowl, whisk together flour, baking powder, baking soda, and salt. Stir flour mixture and sour cream in with butter/sugar mixture.

Spread 1/2 of batter into greased and floured 9x9-inch cake pan. Sprinkle 1/2 of topping on top of batter in pan. Repeat with rest of batter and topping.

Bake in 350-degree oven for 45 minutes. Cool in pan and serve.

Re: Pecan Upside Down Cake

Flatbush — Wed, 18 Sep 2019 19:39:16 GMT

Every one of these recipes sound delicious. I LOVE pecan any thing. Thanks to every one for posting.

Re: Pecan Upside Down Cake

wismiss — Thu, 19 Sep 2019 00:38:57 GMT

GAQshopr3, I'm not sure about substitutions. Maybe someone else will see your question and will have more knowledge than I do.

Re: Pecan Upside Down Cake

GAQShopr53 — Thu, 19 Sep 2019 06:45:23 GMT

Thanks @wismiss I do see another recipe using the King Arthur flour...I may use your recipe and substitute the flour...will let you know how it turns out!!!

Re: Pecan Upside Down Cake

GAQShopr53 — Thu, 19 Sep 2019 06:46:59 GMT

Thanks for sharing @deepwaterdotter !!!

Re: Pecan Upside Down Cake

ECBG — Fri, 20 Sep 2019 22:38:11 GMT

Sounds yummy! Do you have a picture?

Re: Pecan Upside Down Cake

ECBG — Fri, 20 Sep 2019 22:39:28 GMT

@GAQShopr53 wrote:
@wismiss thank for sharing this recipe...I see where it calls for Bisquick can you substitute for a different type of flour? I use a lot of Bob's Red Mill whole grain flour.

@GAQShopr53 Bisquick is fat plus flour. Just a reminder.

Re: Pecan Upside Down Cake

Renata22 — Sat, 21 Sep 2019 19:52:46 GMT

Oh boy, these recipes look so tempting. Definitely saving.

Pecans are my very favorite nut.