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    <title>topic Re: Favorite sauteed  summer vegetable dish in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5621319#M122561</link>
    <description>&lt;P&gt;Use red onion and it really adds to the colors!&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thanks for this!&lt;/P&gt;</description>
    <pubDate>Wed, 31 Jul 2019 16:17:10 GMT</pubDate>
    <dc:creator>LizzieInSRQ</dc:creator>
    <dc:date>2019-07-31T16:17:10Z</dc:date>
    <item>
      <title>Favorite sauteed  summer vegetable dish</title>
      <link>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5621160#M122554</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;A long-time favorite for us.&amp;nbsp; Recipe was found printed inside a Land O Lakes butter carton years ago.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;U&gt;&lt;STRONG&gt;ITALIAN GARDEN SAUTE&lt;/STRONG&gt;&lt;/U&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;4-6 SERVINGS.&amp;nbsp; Customize ingredients to your taste&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;--1/4 cup sweet cream butter&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;--2 cups (2 medium) thin-sliced zucchini (I also add &amp;nbsp; &amp;nbsp;&amp;nbsp; yellow squash.&amp;nbsp; Broccoli and/or carrots&amp;nbsp; can work, too.)&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;--1 cup whole kernel corn, or 7-oz. can of corn, &amp;nbsp;&amp;nbsp;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;&amp;nbsp;&amp;nbsp; drained&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;--3/4 cup (1 small) green pepper strips&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;--1/2 cup chopped onion&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;--1 tsp. sugar&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;--1/2 teaspoon each of salt, garlic powder, basil leaves, oregano leaves&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;--1/8 teaspooon pepper&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;--1 cup (2 small) coarsely chopped tomatoes&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;In heavy 10-inch skillet, melt butter.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;Add squash, corn, pepper, onion, and seasonings.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;Saute over medium heat, stirring frequently until vegetables are &lt;/STRONG&gt;&lt;/FONT&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;tender and extra liquid has evaporated (8-10 minutes)&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;Gently stir in tomatoes.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;Continue cooking just until hot yet firm (2-3 minutes).&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;Serve immediately.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 31 Jul 2019 15:06:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5621160#M122554</guid>
      <dc:creator>novamc1</dc:creator>
      <dc:date>2019-07-31T15:06:11Z</dc:date>
    </item>
    <item>
      <title>Re: Favorite sauteed  summer vegetable dish</title>
      <link>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5621248#M122556</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;Delicious!&amp;nbsp; I bake these instead of pan sauteing them.&amp;nbsp; Been a favorite for a long time.&amp;nbsp; I have to omit the corn, but enjoy it just the same!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 31 Jul 2019 15:51:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5621248#M122556</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2019-07-31T15:51:33Z</dc:date>
    </item>
    <item>
      <title>Re: Favorite sauteed  summer vegetable dish</title>
      <link>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5621316#M122560</link>
      <description>&lt;P&gt;Thanks for sharing&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 31 Jul 2019 16:16:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5621316#M122560</guid>
      <dc:creator>godi</dc:creator>
      <dc:date>2019-07-31T16:16:59Z</dc:date>
    </item>
    <item>
      <title>Re: Favorite sauteed  summer vegetable dish</title>
      <link>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5621319#M122561</link>
      <description>&lt;P&gt;Use red onion and it really adds to the colors!&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thanks for this!&lt;/P&gt;</description>
      <pubDate>Wed, 31 Jul 2019 16:17:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5621319#M122561</guid>
      <dc:creator>LizzieInSRQ</dc:creator>
      <dc:date>2019-07-31T16:17:10Z</dc:date>
    </item>
    <item>
      <title>Re: Favorite sauteed  summer vegetable dish</title>
      <link>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5621344#M122562</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Yes, red onion can be a very colorful addition to a meal.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;A combo of green, red, yellow pepper strips adds even more color.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;The tomatoes in this recipe add much to color, too.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;But the key to the recipe (in my opinion) is the flavor gained from the seasoning mixture.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I wouldn't mess with the proportions of herbs, plus the little amount of sugar--and even using butter instead of oil makes a big difference in taste.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 31 Jul 2019 16:26:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5621344#M122562</guid>
      <dc:creator>novamc1</dc:creator>
      <dc:date>2019-07-31T16:26:21Z</dc:date>
    </item>
    <item>
      <title>Re: Favorite sauteed  summer vegetable dish</title>
      <link>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5622157#M122591</link>
      <description>&lt;P&gt;This recipe looks wonderful! Thanks for posting. I agree that the seasonings, including the butter, sound perfect. I'm going to a local produce "farm" on Friday and plan to get the fresh veggies.&lt;/P&gt;</description>
      <pubDate>Wed, 31 Jul 2019 23:01:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Favorite-sauteed-summer-vegetable-dish/m-p/5622157#M122591</guid>
      <dc:creator>jannabelle1</dc:creator>
      <dc:date>2019-07-31T23:01:39Z</dc:date>
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