topic Re: Does anyone eat rice pudding anymore? in Recipes

Does anyone eat rice pudding anymore?

so so — Sat, 06 Jul 2019 18:48:40 GMT

I used to have a terrific, easy, fast rice pudding recipe but I cannot for the life of me find it... anyone have one to share? family recipes are the best.

Re: Does anyone eat rice pudding anymore?

MalteseMomma — Sat, 06 Jul 2019 19:22:12 GMT

I love it

My dad made it all the time <3

Jello pudding has it but it is not the same as my Dads

Re: Does anyone eat rice pudding anymore?

Vivian — Sat, 06 Jul 2019 19:27:21 GMT

When we order take-out Chinese food, there’s always extra white rice, especially when we order fried rice. I usually make rice pudding out of the leftover white rice. i use eggs, milk, sugar or maple syrup, melted butter, vanilla, and cinnamon. It’s a no-fail recipe.

Re: Does anyone eat rice pudding anymore?

shaggygirl — Sat, 06 Jul 2019 19:57:33 GMT

Haven't made it in a long time, found KozyShack brand w/raisins already made and like it a lot.

Re: Does anyone eat rice pudding anymore?

CelticCrafter — Sat, 06 Jul 2019 20:20:10 GMT

I love rice pudding - it's my go to dessert at the diner!

We will by Kozy Shack if we have a coupon for it.

Re: Does anyone eat rice pudding anymore?

Flika13 — Sat, 06 Jul 2019 21:04:45 GMT

I used to make rice putting frequently when my kids were small. I haven’t made it in a while and the recipe was not written down but I think it goes like this:

1/3 cup uncooked white rice

1/3 cup sugar

4 cups milk

1 teaspoon almond or lemon extract

Bake at 300° for two hours stirring halfway through

I used a large Pyrex bowl. I loved to eat it as soon as it cooled down

If anyone has the actual recipe I would love to have it!

Re: Does anyone eat rice pudding anymore?

HLP — Sat, 06 Jul 2019 20:51:02 GMT

@so so wrote:
I used to have a terrific, easy, fast rice pudding recipe but I cannot for the life of me find it... anyone have one to share? family recipes are the best.

1 1/2 cups cooked rice

2 cups milk divided I like to use Half and Half

1/4 t salt

2/3 cup golden raisiin ( optional)

1 egg beaten

1/3 cup white sugar

1 T butter

1/2 t vanilla extract

Combine cooked rice,1 1/2 cups of milk, and salt in a sauce pan, over medium heat,cook and stir till creamy and thick , 15 to 20 minutes. Stir in remaining 1/2 c milk, raisin, beaten egg, and white sugar, continue stirring, till egg is set,2 to 3 minutes. Remove from heat stir in butter and vanilla.

THis is a copy from Jennifer Korpak Betchel that I use all the time and it is delicious. Printed fromAllrecipes.com

Re: Does anyone eat rice pudding anymore?

SurferWife — Sat, 06 Jul 2019 20:54:10 GMT

I love rice pudding! Yes, I still eat it when we have leftover rice. I really like making it with coconut milk.

Re: Does anyone eat rice pudding anymore?

RedTop — Sat, 06 Jul 2019 20:57:26 GMT

I usually make rice pudding when we have leftover rice. I beat 2 eggs, add milk, sugar, cinnamon, vanilla and raisins, add rice and pour into a greased bowl. The bowl goes inside a metal 9x13 pan with boiling water in it, and then into a 350 oven. It bakes at least 45 minutes, or until it’s the moist, creamy consistency we like. We do not like it dry.

Re: Does anyone eat rice pudding anymore?

aroc3435 — Sat, 06 Jul 2019 21:00:23 GMT

@so so Here is the rice pudding recipe I use.

Old-Fashioned Rice Pudding

The Fannie Farmer Cookbook, 11th Edition, 1965, Little, Brown & Co., page 370.

Put in a casserole 4 cups milk, 2/3 cup sugar, 1/2 cup regular raw rice (not quick cooking)* 1/2 tsp. salt, 1 tsp. vanilla extract or a dash of nutmeg or the grated rind of 1/2 a lemon. [I use the vanilla and I also add 1/4 tsp. almond extract.]

Bake, uncovered, in a preheated 300 degree oven for three hours. During the first hour, stir three times with a fork so that the rice will not settle.

After the first hour you can stir in 1/2 cup of raisins, dates, or figs cut small. [I don't add any of those to mine.]. For a richer pudding, stir in 1 or 2 well beaten eggs 30 minutes before the pudding is done. [I add two eggs to mine for a custardy effect.**]

When it is out of the oven I dust the top with cinnamon or nutmeg and place in the refrigerator to chill thoroughly. My family members always top their own servings with whipped cream.

*For a less firm pudding use 1/4 cup rice instead.

**If using the smaller amount of rice, add 1 well beaten egg rather than 2 for the last half hour if you choose the richer, custardy option.

Re: Does anyone eat rice pudding anymore?

HLP — Sat, 06 Jul 2019 21:01:55 GMT

@SurferWife wrote:
I love rice pudding! Yes, I still eat it when we have leftover rice. I really like making it with coconut milk.

Never thought of coconut milk, I will try it. Thanks

Re: Does anyone eat rice pudding anymore?

phluphy — Sat, 06 Jul 2019 21:04:39 GMT

Love rice pudding, my Husband was from Sweden and his Dad made it and showed me. Delicious...still love to make/eat it. He always put an almond hidden inside.

Re: Does anyone eat rice pudding anymore?

deepwaterdotter — Sat, 06 Jul 2019 23:31:12 GMT

I make a version using cream cheese and powdered sugar. It gives the pudding a rich, cheesecake-y texture and taste. It isn't really "fast and easy", but very tasty:

1 quart half and half

2 cups cooked arborio rice

1 cup sugar

1/4 tsp salt

1 egg, beaten in mixing bowl

1 tsp vanilla

6 oz cream cheese, cut into cubes and softened to room temperature

2 tbsp powdered sugar

Constantly stir 3 1/2 cups half and half, cooked rice, sugar, and salt in big saucepan over medium heat with wooden spoon until thickened (about 1/2 hour). Take off heat.

Whisk a spoonful of hot pudding into egg. Whisk in 4 more spoonfuls of hot pudding. Stir mixture in bowl into saucepan of hot pudding. Bring pudding to a boil over medium heat, stirring constantly.

Remove from heat and stir in 1/2 cup half and half, vanilla, and cream cheese. Stir in powdered sugar until cream cheese is melted.

Re: Does anyone eat rice pudding anymore?

sfnative — Sat, 06 Jul 2019 22:09:13 GMT

@so so

I love rice pudding, specifically "Rice Custard Pudding."

The recipe I use is not a fast one. It uses arborio rice, eggs, milk, etc. and is baked in a water bath.

Whenever I make it, a serving often winds up being my lunch!

Re: Does anyone eat rice pudding anymore?

CinNC — Sat, 06 Jul 2019 22:11:55 GMT

I remember making rice pudding when I was an assistant cook in a Girl Scout camp for one summer. HUGE amounts of it. Some of the counselors went out one night and got drunk. The camp director went in the cooler prior to my getting to work one morning and found spoons stuck in the leftovers. This was in the 70s - she was steamed. LOL

Also had to grind cabbage every other day to make coleslaw to feed 100 scouts. It was years before I ate colslaw again.

Re: Does anyone eat rice pudding anymore?

blackhole99 — Sat, 06 Jul 2019 22:20:07 GMT

I just made some yesterday, we have it all the time. I use arborio rice, half and half, sugar, egg yolks and vanilla.

Re: Does anyone eat rice pudding anymore?

colliemom4 — Sat, 06 Jul 2019 22:35:09 GMT

I love it but haven't had it in quite a while.

Re: Does anyone eat rice pudding anymore?

godi — Sat, 06 Jul 2019 23:13:26 GMT

Making me hungry here! 🤣🤣🤣🤣

Re: Does anyone eat rice pudding anymore?

chrystaltree — Sat, 06 Jul 2019 23:19:30 GMT

I love rice pudding, I have it about one a month. There's a a great restaurant in town, we sometimes have dinner delivered and I always order their rice pudding. It's a huge serving, enough for the two of us. They use a lot of cinnamon, reminds me of my mother's rice pudding when we were kid....except it's better.

Re: Does anyone eat rice pudding anymore?

GenXmuse — Sun, 07 Jul 2019 03:02:52 GMT

My kids love it.