topic Re: Dill in Recipes

Dill

QVCkitty1 — Tue, 11 Jun 2019 16:07:39 GMT

I had to cut my dill plant back this AM. and I didn’t want to waste it. I put it in the big green salad I had for lunch, and it added a nice touch. I think I’ll start putting more fresh herbs in my green salads. 🌿 🥗🌿

Re: Dill

phoenixbrd — Tue, 11 Jun 2019 16:23:12 GMT

I use all kinds of fresh herbs in my salads (fresh basil a favorite)...so refreshing!

Re: Dill

wishmoon — Tue, 11 Jun 2019 17:30:05 GMT

When I used to grow my own herbs, I would put them in almost everything, now I buy from the grocery store and just eat them in salads and add to dressings.

Re: Dill

QVCkitty1 — Tue, 11 Jun 2019 17:40:43 GMT

@wishmoon wrote:
When I used to grow my own herbs, I would put them in almost everything, now I buy from the grocery store and just eat them in salads and add to dressings.

I grow a lot of different herbs and use them in many dishes, why I never thought to put them in green salad I don’t know. 🤷‍♀️

Re: Dill

sunshine45 — Tue, 11 Jun 2019 18:11:42 GMT

dill is wonderful in rice, in yogurt for a savory side dish.

dill can also be dried easily for use at a later date.

Re: Dill

kitcat51 — Tue, 11 Jun 2019 20:42:52 GMT

I like dill in salmon patties & sometimes make a dill sauce to go with them too...really good.

Re: Dill

Bridgegal — Sat, 15 Jun 2019 05:35:48 GMT

I make a salad with dill that we ate when we lived in Greece.

Finely shredded lettuce. I use my favorite: Little Gem

Finely sliced green onion both white and green parts

Chopped dill (I like lots of it)

Squeeze of lemon

S & P

Drizzle of Olive Oil. Toss and eat. It is so simple and delicious.

Re: Dill

BeccaLou — Sat, 15 Jun 2019 05:54:29 GMT

@sunshine45 I like to make buttered noodles and add cottage cheese and dill . So good as a snack or a side dish. Something I grew up eating. I like large curd cottage cheese in with the medium wide noodles.

Re: Dill

QVCkitty1 — Sat, 15 Jun 2019 13:46:58 GMT

@Bridgegal wrote:
I make a salad with dill that we ate when we lived in Greece.

Finely shredded lettuce. I use my favorite: Little Gem
Finely sliced green onion both white and green parts
Chopped dill (I like lots of it)
Squeeze of lemon
S & P
Drizzle of Olive Oil. Toss and eat. It is so simple and delicious.

@Bridgegal , that sounds delicious !