https://community.qvc.com/t5/Recipes/Aji-Peruvian-Hot-Sauce/m-p/64025#M1195 <P>Like the Argentinian Chimichurri Sauce, which is basically parsley, the Peruvian Aji sauce, based on cilantro, is used on meats, fish, and even eaten on a roll. People seem quite absolute about their like/dislike of cilantro, so this obviously is for cilantro fans only. It's so good.</P> <P> </P> <P><STRONG><SPAN style="text-decoration: underline;">Aji Peruvian Hot Sauce<BR /></SPAN></STRONG><BR /> 2 bunches cilantro, stems removed <BR /> 1/2 cup olive oil <BR /> 3 jalapenos, quartered <BR /> 1/2 teaspoon salt <BR /> water, as needed <BR /> <BR /> In a blender add the cilantro, oil, jalapenos and salt. Pulse, adding water as needed until it’s well blended but not runny.</P> Sat, 02 Apr 2011 22:06:22 GMT Beebee2 2011-04-02T22:06:22Z https://community.qvc.com/t5/Recipes/Aji-Peruvian-Hot-Sauce/m-p/64025#M1195 <P>Like the Argentinian Chimichurri Sauce, which is basically parsley, the Peruvian Aji sauce, based on cilantro, is used on meats, fish, and even eaten on a roll. People seem quite absolute about their like/dislike of cilantro, so this obviously is for cilantro fans only. It's so good.</P> <P> </P> <P><STRONG><SPAN style="text-decoration: underline;">Aji Peruvian Hot Sauce<BR /></SPAN></STRONG><BR /> 2 bunches cilantro, stems removed <BR /> 1/2 cup olive oil <BR /> 3 jalapenos, quartered <BR /> 1/2 teaspoon salt <BR /> water, as needed <BR /> <BR /> In a blender add the cilantro, oil, jalapenos and salt. Pulse, adding water as needed until it’s well blended but not runny.</P> Sat, 02 Apr 2011 22:06:22 GMT https://community.qvc.com/t5/Recipes/Aji-Peruvian-Hot-Sauce/m-p/64025#M1195 Beebee2 2011-04-02T22:06:22Z