topic Re: new : cinnamon roll situation in Recipes

new : cinnamon roll situation

kittyloo — Wed, 17 Apr 2019 01:03:43 GMT

@dex i followed your advice and used your recipe. they look amazing. waiting to frost them. i think one of the places i went wrong, was baking them on a cookie sheet, instead of the 9x13. this way they all moosh into each other.

also your's was the only one with brown sugar filling. huge difference in look. still over cooked them a tiny bit, but i'm

sure now, they will be a "star attraction" at the easter buffet.

thanks again.

also going to use cream cheese in the frosting sunday.

thanks again.

Re: new : cinnamon roll situation

dex — Wed, 17 Apr 2019 01:05:05 GMT

@kittyloo glad to hear it worked for you ...don’t even try one or you will not be able to stop.

Re: new : cinnamon roll situation

kittyloo — Wed, 17 Apr 2019 02:38:40 GMT

@dex I HAD to try one. quality assurance. The dough is very soft, and perfect. they will be well received.

Re: new : cinnamon roll situation

Kachina624 — Wed, 17 Apr 2019 03:09:49 GMT

@kittyloo Thanks for updating us. Now I know where to find the ultimate cinnamon roll recipe.

Re: new : cinnamon roll situation

coffee drinker — Sat, 20 Apr 2019 17:06:59 GMT

@dexI saw this post, but not your recipe. Please tell me where you posted it so I can copy. Thanks.

Re: new : cinnamon roll situation

dex — Sat, 20 Apr 2019 19:08:07 GMT

@coffee drinker Google soft moist and gooey cinnamon buns..it’s from allrecipes and uses a box of vanilla pudding.I don’t know how to print the recipes here...sorry

Re: new : cinnamon roll situation

Toppers3 — Wed, 24 Apr 2019 06:04:50 GMT

Here is the recipe from AllRecipes for the Cinnamon Rolls for those of you who are interested. I did a copy and paste of the recipe for you here.

It starts out with the dough being made in a bread machine, and then being finished by hand in the oven.

It is called Soft, Moist and Gooey Cinnamon Rolls:

Ingredients

24 servings

165 cals

1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1/2 (3.5 ounce) package instant vanilla pudding mix
4 cups bread flour
1 tablespoon white sugar
1/2 teaspoon salt
2 1/4 teaspoons bread machine yeast

For the dough roll filling:

1/2 cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup chopped walnuts (optional)
1/4 cup raisins (optional)

For the roll frosting:

1 teaspoon milk
1 1/2 cups confectioners' sugar
4 tablespoons butter, softened
1 teaspoon vanilla extract

Directions

Prep
15 m
Cook
20 m
Ready In
3 h 35 m

In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.

Re: new : cinnamon roll situation

coffee drinker — Sun, 21 Apr 2019 01:56:06 GMT

@dex @Toppers3 Thank you both for the info and Topper, thanks for copying the recipe. Really appreciate it.

Re: new : cinnamon roll situation

aroc3435 — Sun, 21 Apr 2019 01:57:23 GMT

@Toppers3 So nice of you to supply the recipe. Thanks.

Re: new : cinnamon roll situation

Twins Mom — Sun, 21 Apr 2019 02:24:31 GMT

Any hope for those of us who don’t have a bread machine? I am so intrigued! Thanks

Re: new : cinnamon roll situation

Snowhite714 — Sun, 21 Apr 2019 02:30:51 GMT

Wow, I hit the jackpot today. This is the 2nd thread today where we helped one another. That's awesome. I may even try that cinnamon roll recipe myself. Thanks to all.

Re: new : cinnamon roll situation

sfnative — Tue, 23 Apr 2019 05:51:25 GMT

@Toppers3 wrote:
Here is the recipe from AllRecipes for the Cinnamon Rolls for those of you who are interested. I did a copy and paste of the recipe for you here.

It starts out with the dough being made in a bread machine, and then being finished by hand in the oven.

It is called Soft, Moist and Gooey Cinnamon Rolls:

Ingredients
24 servings
165 cals

For the dough:
1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1/2 (3.5 ounce) package instant vanilla pudding mix
4 cups bread flour
1 tablespoon white sugar
1/2 teaspoon salt
2 1/4 teaspoons bread machine yeast
For the dough roll filling:
1/2 cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup chopped walnuts (optional)
1/4 cup raisins (optional)
For the roll frosting:
1 teaspoon milk
1 1/2 cups confectioners' sugar
4 tablespoons butter, softened
1 teaspoon vanilla extract
Directions
Prep
15 m
Cook
20 m
Ready In
3 h 35 m
In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.

Pudding? No Yeast?

Re: new : cinnamon roll situation

Silver Fox1 — Tue, 23 Apr 2019 06:09:39 GMT

@sfnative wrote:

@Toppers3 wrote:
Here is the recipe from AllRecipes for the Cinnamon Rolls for those of you who are interested. I did a copy and paste of the recipe for you here.

It starts out with the dough being made in a bread machine, and then being finished by hand in the oven.

It is called Soft, Moist and Gooey Cinnamon Rolls:

Ingredients
24 servings
165 cals

For the dough:
1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1/2 (3.5 ounce) package instant vanilla pudding mix
4 cups bread flour
1 tablespoon white sugar
1/2 teaspoon salt
2 1/4 teaspoons bread machine yeast
For the dough roll filling:
1/2 cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup chopped walnuts (optional)
1/4 cup raisins (optional)
For the roll frosting:
1 teaspoon milk
1 1/2 cups confectioners' sugar
4 tablespoons butter, softened
1 teaspoon vanilla extract
Directions
Prep
15 m
Cook
20 m
Ready In
3 h 35 m
In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.

Pudding? No Yeast?

Hi @sfnative the recipe calls for both pudding and bread machine yeast..

Re: new : cinnamon roll situation

beckyb1012 — Tue, 23 Apr 2019 13:10:29 GMT

@dex wrote:
@coffee drinker Google soft moist and gooey cinnamon buns..it’s from allrecipes and uses a box of vanilla pudding.I don’t know how to print the recipes here...sorry

Just left click your mouse button to highlight the text then right click mouse button and the box that pops up choose copy. Come to the reply box here and right click mouse again and choose paste. Voila! Practice a couple of times and you will be a pro. @dex

Re: new : cinnamon roll situation

dex — Tue, 23 Apr 2019 13:21:00 GMT

@beckyb1012 @Thanks pro...I am going to work on getting that down so I can be more helpful.

Re: new : cinnamon roll situation

dex — Tue, 23 Apr 2019 13:29:37 GMT

I just realized iPads work differently.I can’t highlight.

Re: new : cinnamon roll situation

beckyb1012 — Tue, 23 Apr 2019 14:31:18 GMT

@dex wrote:
I just realized iPads work differently.I can’t highlight.

Oh shucks, I have never tried an iPad before so have no knowledge. Oh well as long as nothing stands in our way to bake and eat the treats @dex.

Re: new : cinnamon roll situation

beckyb1012 — Tue, 23 Apr 2019 14:33:48 GMT

@beckyb1012 wrote:
@dex wrote:
I just realized iPads work differently.I can’t highlight.
Oh shucks, I have never tried an iPad before so have no knowledge. Oh well as long as nothing stands in our way to bake and eat the treats @dex.

Found the below on google and copied pasted @dex

To select text:

Press and hold over the text you want to copy. After around 2 seconds a magnified view appears and the word it intends to select is highlighted in blue.
Move the magnifier around until it highlights the word you want, then let go.
Tap the Copy button that appears above the selected text.

Jan 24, 2018

How to Select, Copy, and Paste Text on the iPad - Laptop Mag

https://www.laptopmag.com/articles/how-to-select-copy-and-paste-text-on-the

Re: new : cinnamon roll situation

aroc3435 — Tue, 23 Apr 2019 14:34:43 GMT

One 6-ounce can tomato paste.
1/2 cup light corn syrup.
1/2 cup white vinegar.
1/4 cup water.
1 tablespoon granulated sugar.
1 teaspoon salt.
1/4 teaspoon onion powder.
1/8 teaspoon garlic powder.

Top Secret Recipes | Heinz Ketchup

@beckyb1012 Thank you! Above was my first attempt to do this. Thanks to you I learned something new. Have never been able to do this before.

aroc3435

Re: new : cinnamon roll situation

beckyb1012 — Tue, 23 Apr 2019 15:04:17 GMT

@aroc3435 wrote:
One 6-ounce can tomato paste.
1/2 cup light corn syrup.
1/2 cup white vinegar.
1/4 cup water.
1 tablespoon granulated sugar.
1 teaspoon salt.
1/4 teaspoon onion powder.
1/8 teaspoon garlic powder.
Top Secret Recipes | Heinz Ketchup

@beckyb1012 Thank you! Above was my first attempt to do this. Thanks to you I learned something new. Have never been able to do this before.

aroc3435

It is so convenient I love it. Comes in handy preparing documents at work for clients too @aroc3435