https://community.qvc.com/t5/Recipes/The-Perfect-Fluffy-Baked-Potato/m-p/291283#M11650 <P>I love a good baked potato, nice &amp; fluffy on the inside and figured out how to achieve that! This method allows the potato to 'steam' inside, making a nice fluffy baked potato.</P> <P>Preheat oven to 450 degrees.</P> <P>Wash &amp; dry potato. If you like the skin soft, coat with olive oil &amp; sprinkle with sea salt, if you like the skin crispy, don't oil the outside.</P> <P>Do not 'puncture' (can't use the 'usual' word!<IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/laugh.gif" alt="{#emotions_dlg.laugh}" />) skin yet!</P> <P>Bake at 450 for 30 minutes.</P> <P>Remove from oven &amp; reduce oven heat to 350. 'Puncture' top of potato with a fork.</P> <P>Return to oven and bake 20-30 minutes (depending on size) till done.</P> Sat, 26 Jan 2013 02:06:10 GMT IslandGirl7 2013-01-26T02:06:10Z https://community.qvc.com/t5/Recipes/The-Perfect-Fluffy-Baked-Potato/m-p/291283#M11650 <P>I love a good baked potato, nice &amp; fluffy on the inside and figured out how to achieve that! This method allows the potato to 'steam' inside, making a nice fluffy baked potato.</P> <P>Preheat oven to 450 degrees.</P> <P>Wash &amp; dry potato. If you like the skin soft, coat with olive oil &amp; sprinkle with sea salt, if you like the skin crispy, don't oil the outside.</P> <P>Do not 'puncture' (can't use the 'usual' word!<IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/laugh.gif" alt="{#emotions_dlg.laugh}" />) skin yet!</P> <P>Bake at 450 for 30 minutes.</P> <P>Remove from oven &amp; reduce oven heat to 350. 'Puncture' top of potato with a fork.</P> <P>Return to oven and bake 20-30 minutes (depending on size) till done.</P> Sat, 26 Jan 2013 02:06:10 GMT https://community.qvc.com/t5/Recipes/The-Perfect-Fluffy-Baked-Potato/m-p/291283#M11650 IslandGirl7 2013-01-26T02:06:10Z