topic Re: Potato Dumplings in Recipes

Potato Dumplings

CountryMusicGal — Sun, 30 Dec 2018 22:10:20 GMT

Can anyone give me a good recipe for authentic potato dumplings? I bought the Panni brand (in the box) but found them to be gummy.

Re: Potato Dumplings

deepwaterdotter — Sun, 30 Dec 2018 23:11:52 GMT

This recipe is from a former co-worker:

4 big russet potatoes

1 cup flour

1 tsp salt

1 egg

Peel and finely grate potatoes (grating in a food processor saves a lot of work). Place in middle of 2 layers of flour-sack dish towels and wring out as much liquid as possible. Place in big bowl and stir in flour, salt, and egg.

Drop by full teaspoons into big pot of boiling water. Gently stir with wooden spoon. Reduce heat to slowly boil for 40 minutes.

Drain in colander and rinse with hot water.

Re: Potato Dumplings

sallyann38 — Thu, 03 Jan 2019 23:55:30 GMT

My father used to put these dumplings in sauerkraut. What other ways can you use them?

Re: Potato Dumplings

momtochloe — Fri, 04 Jan 2019 00:12:31 GMT

This recipe is very similar to the ones my mom (a great bohemian cook) used to make:

https://www.geniuskitchen.com/recipe/bramborove-knedliky-potato-dumplings-14735

Re: Potato Dumplings

IamDoodles — Fri, 04 Jan 2019 02:05:34 GMT

My Slovak grandmother made these and mixed them with fried cabbage and onions. Delicious. We called them halushky. Sometimes she mixed them with dry cottage cheese instead of the cabbage. Really good too.