https://community.qvc.com/t5/Recipes/Chicken-Deluxe/m-p/3863#M112 <P><STRONG><SPAN style="text-decoration: underline;">Chicken Deluxe</SPAN></STRONG></P> <P>2 cups pepperidge farm seasoned stuffing....divided</P> <P>8 tablespoons butter or margarine....melted</P> <P>1 10 3/4 ounce can cream of celery soup</P> <P>2 cups cooked chicken...diced</P> <P>1/2 cup milk</P> <P>3/4 cup frozen peas....thawed</P> <P>1 tablespoon bottled, dry, minced minced onion</P> <P>Mix 1 cup stuffing with melted butter. Pat into bottom of a 2 quart casserole dish. In a bowl, combine all other ingredients EXCEPT the remaining stuffing. Mix well. Top with remaining stuffing. Bake at 400* 20-25 minutes or til bubbly.</P> Wed, 15 Dec 2010 03:46:57 GMT LilBitMissty 2010-12-15T03:46:57Z https://community.qvc.com/t5/Recipes/Chicken-Deluxe/m-p/3863#M112 <P><STRONG><SPAN style="text-decoration: underline;">Chicken Deluxe</SPAN></STRONG></P> <P>2 cups pepperidge farm seasoned stuffing....divided</P> <P>8 tablespoons butter or margarine....melted</P> <P>1 10 3/4 ounce can cream of celery soup</P> <P>2 cups cooked chicken...diced</P> <P>1/2 cup milk</P> <P>3/4 cup frozen peas....thawed</P> <P>1 tablespoon bottled, dry, minced minced onion</P> <P>Mix 1 cup stuffing with melted butter. Pat into bottom of a 2 quart casserole dish. In a bowl, combine all other ingredients EXCEPT the remaining stuffing. Mix well. Top with remaining stuffing. Bake at 400* 20-25 minutes or til bubbly.</P> Wed, 15 Dec 2010 03:46:57 GMT https://community.qvc.com/t5/Recipes/Chicken-Deluxe/m-p/3863#M112 LilBitMissty 2010-12-15T03:46:57Z