https://community.qvc.com/t5/Recipes/Golden-Sauce-for-Ham/m-p/43742#M1118 <P>1 can (20oz) Dole pineapple chunks drain reserve juice</P> <P>1/2 cup packed brown sugar</P> <P>1/3 cup prepared yellow mustard</P> <P>2 teaspoons corn starch</P> <P>1/4 teaspoons ground cloves</P> <P>In sauce pan combine the pineapple juice and remaining ingredients cook and stir until it thickens and boils. Add the pineapple chunks and heat through. Spoon over ham. Serves 5.</P> <P>We have a small family so I never doubled this recipe, but I do not see why you can not. </P> <P>My Father always wanted this sauce for ham. </P> Fri, 25 Mar 2011 16:28:40 GMT godi 2011-03-25T16:28:40Z https://community.qvc.com/t5/Recipes/Golden-Sauce-for-Ham/m-p/43742#M1118 <P>1 can (20oz) Dole pineapple chunks drain reserve juice</P> <P>1/2 cup packed brown sugar</P> <P>1/3 cup prepared yellow mustard</P> <P>2 teaspoons corn starch</P> <P>1/4 teaspoons ground cloves</P> <P>In sauce pan combine the pineapple juice and remaining ingredients cook and stir until it thickens and boils. Add the pineapple chunks and heat through. Spoon over ham. Serves 5.</P> <P>We have a small family so I never doubled this recipe, but I do not see why you can not. </P> <P>My Father always wanted this sauce for ham. </P> Fri, 25 Mar 2011 16:28:40 GMT https://community.qvc.com/t5/Recipes/Golden-Sauce-for-Ham/m-p/43742#M1118 godi 2011-03-25T16:28:40Z