topic Re: Can any one share in Recipes

Can any one share

SharkE — Tue, 18 Dec 2018 22:30:35 GMT

the carmel apple sweet rolls from this cover of Pioneer woman magazine?

I'm going to subscribe when I buy my first copy and get the information

Thanks !

Re: Can any one share

Misplaced Parisian — Tue, 18 Dec 2018 22:35:47 GMT

@SharkE If you google "Pioneer Woman Caramel Apple Sweet Rolls" a link appears to the recipe. I don't think I can post the link, otherwise I would.

Re: Can any one share

Misplaced Parisian — Tue, 18 Dec 2018 22:37:21 GMT

@SharkE Let's try copy/paste:

Caramel Apple Sweet Rolls

December 16, 2013 264

PREP TIME: 90 Minutes DIFFICULTY: Easy COOK TIME: 30 Minutes SERVINGS: 30 Servings

INGREDIENTS

Dough
2 cups Whole Milk
1/2 cup Vegetable Oil
1/2 cup Sugar
4-1/2 cups All-purpose Flour
1 package Active Dry Yeast (about 2 1/4 Teaspoons)
3/4 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1-1/2 teaspoon Salt
Filling
4 whole Granny Smith Apples, Finely Diced
1 stick Butter (1/2 Cup)
1 cup Lightly Packed Brown Sugar
1/2 cup Heavy Cream
1 teaspoon Ground Cinnamon
CARAMEL ICING
1 stick Butter (1/2 Cup)
1 cup Packed Brown Sugar
1/2 cup Heavy Cream
2 cups Powdered Sugar (up To 4 Cups Depending On Consistency You Want.)
1/4 teaspoon Salt

INSTRUCTIONS

DOUGH

To make the dough, combine the milk, vegetable oil, and sugar in a large saucepan or small pot. Heat it until just about to boil, but don't allow it to boil. Turn off the heat and let it cool until warm...but not too warm!

Add 4 cups of the flour and the yeast, and stir to combine. The dough will be very sticky at this point. Cover the pot and let it rise for an hour.

Add the remaining flour, the baking soda, the baking powder, and the salt. Stir to combine. Then you can proceed with the rolls OR refrigerate the dough, covered, until you need it.

FILLING

To make the filling, saute the apples in a large skillet over medium-high heat for 3 to 4 minutes. Remove them to a plate and set aside.

In the same skillet over medium heat, add a stick of butter and a cup of brown sugar. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture, and let it thicken for another 1 to 2 minutes. Spoon it into a bowl to cool.

ROLLS

When you're ready to make the rolls, preheat the oven to 375 degrees and roll out the dough on a floured surface to a rectangle about 10 x 30 inches. Spoon the caramel apples all over the dough and spread it out evenly. Roll the dough toward you into a long, tight roll. Pinch the seam when you get to the end, then turn the roll over so that it's seam side down.

Slice the dough into rolls 1/2 inch to 3/4 inch thick and place them into disposable roil cake pans with a little melted butter spread into the bottom of each pan (the rolls will fill about 3 to 4 pans.) Set the rolls aside and let them rise for 20 to 25 minutes, then bake them for 15 to 18 minutes, or until they're nice and golden.

ICING

While the rolls are rising or baking, make the icing: Melt the butter and brown sugar in a saucepan over medium heat. Add the brown sugar and let it dissolve and start to bubble. Add the cream, then cook for 2 minutes, whisking constantly. Turn off the heat and add the powdered sugar and whisk together. Add up to 2 more cups of powdered sugar to get to the consistency you want.

The second the rolls come out of the oven top with the icing and spread to coat all the rolls generously!

Serve warm.

(One roll is more than enough for one person! These are super rich.)

Re: Can any one share

SharkE — Tue, 18 Dec 2018 22:49:49 GMT

Yeah, I found it, too ! Guess I'll buy her Holiday cookbook because she mentions her original cinn rolls recipe too and I want that too.

Think I"ll subscribe to her magazine once I can get to Barnes & noble

These are not for beginners and man they take a lot of time. Lazy folks need not attempt. I don't like that yeast she is using I'll use my fast acting yeast. Don't buy that ol' Fleishman's any more.

Man, these are super fattening and not for the diabetics for sure. When I make these on my weekend bender eat a thon even I will be goiing into sugar shock !!

Thanks !

Re: Can any one share

loriqvc — Tue, 18 Dec 2018 23:06:00 GMT

@SharkE - The Pioneer Woman Cooks: A Year of Holidays is another cookbook (like the Laura Weathers one) I can definitely recommend to you; it has some great stuff! But you're right in noticing that you're not going to find diet food in it...

Re: Can any one share

Sueliz — Tue, 18 Dec 2018 23:05:34 GMT

@SharkE wrote:
Yeah, I found it, too ! Guess I'll buy her Holiday cookbook because she mentions her original cinn rolls recipe too and I want that too.
Think I"ll subscribe to her magazine once I can get to Barnes & noble

These are not for beginners and man they take a lot of time. Lazy folks need not attempt. I don't like that yeast she is using I'll use my fast acting yeast. Don't buy that ol' Fleishman's any more.

Man, these are super fattening and not for the diabetics for sure. When I make these on my weekend bender eat a thon even I will be goiing into sugar shock !!

Thanks !

Lol @SharkE you enjoy every morsel!

Re: Can any one share

SharkE — Tue, 18 Dec 2018 23:10:06 GMT

I found her original cinn roll recipe, but, will stick with my own collection

That one would be enough to feed a army !

"qt of milk"

"9 cups of flour"

ton of butter

Only 2 of us and he eats like a bird. don't like freezing stuff always takes on a smell. I'll stick with my little recipe.

Re: Can any one share

Misplaced Parisian — Tue, 18 Dec 2018 23:12:51 GMT

@SharkE wrote:
I found her original cinn roll recipe, but, will stick with my own collection
That one would be enough to feed a army !

"qt of milk"
"9 cups of flour"
ton of butter

Only 2 of us and he eats like a bird. don't like freezing stuff always takes on a smell. I'll stick with my little recipe.

@SharkE Oh please make the BIG batch and invite us over. I'll bring coffee & tea! Smiles. Happy Baking.

Re: Can any one share

SharkE — Tue, 18 Dec 2018 23:18:15 GMT

I'd be wore to a frazzle making that big ol' bowl of yeast dough

Making plain rolls for a few special pals at church on Sat. to take to church since it will be my b'day Sunday. They get the presents ! LOL

To ME on Sunday ! So glad it falls on week-end don't need an excuse to eat like it's my last meal. LOL

(Age is n/a) ROFL and LOL

Re: Can any one share

Misplaced Parisian — Tue, 18 Dec 2018 23:50:08 GMT

@SharkE Happy Birthday (Sunday) to you!!!!

Re: Can any one share

AuntG — Tue, 18 Dec 2018 23:59:24 GMT

If that is an EASY on the difficulty scale, don't print a hard one. I never attempt any yeast doughs because they are epic fails.

Re: Can any one share

SharkE — Wed, 19 Dec 2018 02:42:17 GMT

She (Pioneer woman) might had called it "easy", but, even for a person who messes with bread all the time I'd say it wasn't easy at all. Takes a lot of time and she's peeling and dicing the apples in the skillet to carmelize them, going thru 2 raisings of the dough, etc. People nowdays aren't going to do all that they would go to bakery. Have to enjoy baking to want to attempt it.

I'm skipping her cinn roll recipe. LOL Even I'm not that dedicated. LOL

my sister said "9cups of flour" !!! that's a whole 5 lb bag". LOL We both skipped that one.

Most people gonna open up Pillsbury can LOL

Re: Can any one share

Carmie — Wed, 19 Dec 2018 03:00:55 GMT

@SharkE FYI. You can order this magazine subscription on Amazon...and have the magazine sent to you or get the kindle version.

I used to have a subscription and really liked it.

Re: Can any one share

SharkE — Wed, 19 Dec 2018 03:15:37 GMT

Yeah, just wanted to go look at it first in person at the store and see how much it was first. Maybe get it cheaper online. LOL

Re: Can any one share

SharkE — Thu, 20 Dec 2018 14:13:43 GMT

Making that carmel apple roll recipe next week. Can't let that one get away

LOL

Re: Can any one share

loriqvc — Thu, 20 Dec 2018 17:22:09 GMT

@SharkE - On a semi-related note, the only recipe from the Laura Weathers book that we have not liked so far was the apple dessert with the cinnamon rolls on top. The idea for the recipe is pretty good, but the storebought cinnamon rolls in a tube are just not tasty, so the addition kind of ruined the dish.

Re: Can any one share

SharkE — Thu, 20 Dec 2018 20:36:22 GMT

Sounds awful rich too.

Just got back from Barnes & Noble and bought Pioneer gal's big book

'A Yr. of Holidays' and her magazine Holiday issue. Now, going to subscribe to her mag.

Re: Can any one share

shortbreadlover — Fri, 21 Dec 2018 01:14:06 GMT

if you want a certain recipe from a magazine, check withyour local library to see if they have the issue thatyou need. many times they do so.