https://community.qvc.com/t5/Recipes/Easy-Easy-Key-Lime-Pie-recipe/m-p/264930#M10979 <P> Key Lime Pie</P> <P>9" graham cracker crust pie shell</P> <P>14 oz. can sweetened condensed milk</P> <P>3 - egg yokes (whites not used)</P> <P>1/2 cup Key Lime Juice ( I use Nellie and Joe's Key Lime Juice in the bottle)</P> <P>Combine milk, yokes and lime juice. Blend until smooth. Pour filling into pie shell and bake @ 350 degrees for 15 minutes . Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices if desired.</P> <P>By the way, this recipe is on the back of the Nellie and Joe's Famous Key West Lime Juice bottle. It's a winner!!</P> Sat, 27 Oct 2012 16:25:25 GMT sarahpanda 2012-10-27T16:25:25Z https://community.qvc.com/t5/Recipes/Easy-Easy-Key-Lime-Pie-recipe/m-p/264930#M10979 <P> Key Lime Pie</P> <P>9" graham cracker crust pie shell</P> <P>14 oz. can sweetened condensed milk</P> <P>3 - egg yokes (whites not used)</P> <P>1/2 cup Key Lime Juice ( I use Nellie and Joe's Key Lime Juice in the bottle)</P> <P>Combine milk, yokes and lime juice. Blend until smooth. Pour filling into pie shell and bake @ 350 degrees for 15 minutes . Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices if desired.</P> <P>By the way, this recipe is on the back of the Nellie and Joe's Famous Key West Lime Juice bottle. It's a winner!!</P> Sat, 27 Oct 2012 16:25:25 GMT https://community.qvc.com/t5/Recipes/Easy-Easy-Key-Lime-Pie-recipe/m-p/264930#M10979 sarahpanda 2012-10-27T16:25:25Z