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    <title>topic Cranberry Brie Appetizer Bites in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Cranberry-Brie-Appetizer-Bites/m-p/263454#M10953</link>
    <description>&lt;P&gt;I was cruising around the Ocean Spray web site, and I found this recipe!&lt;/P&gt; &lt;P&gt;I thought I'd share this - sounds like a nice appetizer...Wish I knew how to insert photos here! Help LBM or Carol1229! &lt;img id="smileywink" class="emoticon emoticon-smileywink" src="https://community.qvc.com/i/smilies/16x16_smiley-wink.png" alt="Smiley Wink" title="Smiley Wink" /&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; color: windowtext;"&gt;Cranberry Brie Appetizer Bites&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;"&gt; &lt;STRONG&gt;Ingredients&lt;/STRONG&gt;:&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; 1/4 cup sugar&lt;BR /&gt; 1/4 cup water&lt;BR /&gt; 1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries&lt;BR /&gt; 1 teaspoon lemon juice&lt;BR /&gt; 1/2 teaspoon finely shredded lemon peel&lt;BR /&gt; 25 3 1/4-inch square wonton wrappers&lt;BR /&gt; 1 8-ounce Brie round, cut into 24 3/4-inch cubes&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;"&gt; &lt;STRONG&gt;Directions&lt;/STRONG&gt;:&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Preheat oven to 350°F. Spray 24 miniature-muffin cups with nonstick cooking spray.&lt;BR /&gt; &lt;BR /&gt; Combine sugar and water in a medium saucepan; bring to a boil. Add cranberries; return to a boil. Reduce heat; simmer about 3 to 4 minutes or until cranberries pop and mixture thickens slightly, stirring occasionally. Remove from heat; stir in lemon juice and peel.&lt;BR /&gt; &lt;BR /&gt; Press 1 wonton wrapper gently into each muffin cup, allowing ends to extend above. Spray edges of wonton wrappers with nonstick cooking spray. Bake for 12 to 14 minutes or until bottoms of cups are beginning to brown.&lt;BR /&gt; &lt;BR /&gt; Place 1 cube of Brie in each cup; place sheet of aluminum foil over each pan to prevent excessive browning. Bake 3 to 5 minutes or until Brie is soft. Remove from oven; top each with about 1 teaspoon cranberry mixture.&lt;BR /&gt; &lt;BR /&gt; Makes 24 appetizers.&lt;BR /&gt; &lt;BR /&gt; Per Serving: Cal 65&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal"&gt;&lt;A href="http://oceanspray.com/Recipes/Corporate/Appetizers/Cranberry-Brie-Appetizer-Bites-(1).aspx?courses=Appetizers" target="_blank"&gt;&lt;SPAN style="font-size: 12.0pt; line-height: 115%;"&gt;http://oceanspray.com/Recipes/Corporate/Appetizers/Cranberry-Brie-Appetizer-Bites-%281%29.aspx?courses=Appetizers#&lt;/SPAN&gt;&lt;/A&gt;&lt;/P&gt;</description>
    <pubDate>Wed, 24 Oct 2012 01:20:03 GMT</pubDate>
    <dc:creator>DiamondGirly</dc:creator>
    <dc:date>2012-10-24T01:20:03Z</dc:date>
    <item>
      <title>Cranberry Brie Appetizer Bites</title>
      <link>https://community.qvc.com/t5/Recipes/Cranberry-Brie-Appetizer-Bites/m-p/263454#M10953</link>
      <description>&lt;P&gt;I was cruising around the Ocean Spray web site, and I found this recipe!&lt;/P&gt; &lt;P&gt;I thought I'd share this - sounds like a nice appetizer...Wish I knew how to insert photos here! Help LBM or Carol1229! &lt;img id="smileywink" class="emoticon emoticon-smileywink" src="https://community.qvc.com/i/smilies/16x16_smiley-wink.png" alt="Smiley Wink" title="Smiley Wink" /&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; color: windowtext;"&gt;Cranberry Brie Appetizer Bites&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;"&gt; &lt;STRONG&gt;Ingredients&lt;/STRONG&gt;:&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; 1/4 cup sugar&lt;BR /&gt; 1/4 cup water&lt;BR /&gt; 1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries&lt;BR /&gt; 1 teaspoon lemon juice&lt;BR /&gt; 1/2 teaspoon finely shredded lemon peel&lt;BR /&gt; 25 3 1/4-inch square wonton wrappers&lt;BR /&gt; 1 8-ounce Brie round, cut into 24 3/4-inch cubes&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;"&gt; &lt;STRONG&gt;Directions&lt;/STRONG&gt;:&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"&gt; &lt;SPAN style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Preheat oven to 350°F. Spray 24 miniature-muffin cups with nonstick cooking spray.&lt;BR /&gt; &lt;BR /&gt; Combine sugar and water in a medium saucepan; bring to a boil. Add cranberries; return to a boil. Reduce heat; simmer about 3 to 4 minutes or until cranberries pop and mixture thickens slightly, stirring occasionally. Remove from heat; stir in lemon juice and peel.&lt;BR /&gt; &lt;BR /&gt; Press 1 wonton wrapper gently into each muffin cup, allowing ends to extend above. Spray edges of wonton wrappers with nonstick cooking spray. Bake for 12 to 14 minutes or until bottoms of cups are beginning to brown.&lt;BR /&gt; &lt;BR /&gt; Place 1 cube of Brie in each cup; place sheet of aluminum foil over each pan to prevent excessive browning. Bake 3 to 5 minutes or until Brie is soft. Remove from oven; top each with about 1 teaspoon cranberry mixture.&lt;BR /&gt; &lt;BR /&gt; Makes 24 appetizers.&lt;BR /&gt; &lt;BR /&gt; Per Serving: Cal 65&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal"&gt;&lt;A href="http://oceanspray.com/Recipes/Corporate/Appetizers/Cranberry-Brie-Appetizer-Bites-(1).aspx?courses=Appetizers" target="_blank"&gt;&lt;SPAN style="font-size: 12.0pt; line-height: 115%;"&gt;http://oceanspray.com/Recipes/Corporate/Appetizers/Cranberry-Brie-Appetizer-Bites-%281%29.aspx?courses=Appetizers#&lt;/SPAN&gt;&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Oct 2012 01:20:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cranberry-Brie-Appetizer-Bites/m-p/263454#M10953</guid>
      <dc:creator>DiamondGirly</dc:creator>
      <dc:date>2012-10-24T01:20:03Z</dc:date>
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