https://community.qvc.com/t5/Recipes/EGGPLANT-WITH-HOISIN-SAUCE/m-p/259805#M10897 <P>1 T oil<BR /> 1 pound eggplant, trimmed and cut into 3/4 inch pieces<BR /> 2 T hoisin sauce<BR /> 1 T soy sauce<BR /> 1/4 c water<BR /> 2 green onions, halved lengthwise and cut crosswise into 1 inch lengths</P> <P>Heat wok or large frying pan over high heat. Add oil. Add eggplant and stir-fry 1 minute. Stir in hoisin sauce, soy sauce and water. Bring to a boil. Reduce heat. Cover and simmer for 2 minutes. Mix green onions. Cook and stir 1 minute longer.</P> <P>Serves 6</P> <P>If anyone is unfamiliar with hoisin sauce it can be found in the Asian section of almost any grocery store. </P> Thu, 11 Oct 2012 20:32:57 GMT DiAnne 2012-10-11T20:32:57Z https://community.qvc.com/t5/Recipes/EGGPLANT-WITH-HOISIN-SAUCE/m-p/259805#M10897 <P>1 T oil<BR /> 1 pound eggplant, trimmed and cut into 3/4 inch pieces<BR /> 2 T hoisin sauce<BR /> 1 T soy sauce<BR /> 1/4 c water<BR /> 2 green onions, halved lengthwise and cut crosswise into 1 inch lengths</P> <P>Heat wok or large frying pan over high heat. Add oil. Add eggplant and stir-fry 1 minute. Stir in hoisin sauce, soy sauce and water. Bring to a boil. Reduce heat. Cover and simmer for 2 minutes. Mix green onions. Cook and stir 1 minute longer.</P> <P>Serves 6</P> <P>If anyone is unfamiliar with hoisin sauce it can be found in the Asian section of almost any grocery store. </P> Thu, 11 Oct 2012 20:32:57 GMT https://community.qvc.com/t5/Recipes/EGGPLANT-WITH-HOISIN-SAUCE/m-p/259805#M10897 DiAnne 2012-10-11T20:32:57Z