https://community.qvc.com/t5/Recipes/Blueberry-Breakfast-Rolls/m-p/256759#M10821 <P>I made this semi homemade recipe this morning for breakfast and thought I would share it with you. These rolls were delicious. I cut this recipe out of a magazine a couple weeks ago, but for the life of me, can’t remember what magazine it was. Hope you enjoy it.</P> <P>Blueberry Breakfast Rolls</P> <P>1 12.4 ounce package (8) refrigerated cinnamon rolls with icing</P> <P>1 Cup frozen blueberries, thawed and well-drained</P> <P>1/3 cup blueberry preserves</P> <P>1 Tsp. grated lemon peel</P> <P>¼ cup chopped pecan, toasted</P> <P>Lightly grease 16 muffin cups. Remove cinnamon rolls from package and set icing aside. Cut each cinnamon roll in half crosswise. Press a roll half in bottom and about ½ inch up the side of each muffin cup.</P> <P>In a small bowl stir together blueberries, preserves and lemon peel. Spoon filling into muffin cups. Sprinkle with pecans.</P> <P>Bake at 375 for 12 minutes or until golden brown. Cool in muffin cups for 5 minutes, remove and place on a wire rack. Cool for 5 minutes</P> <P>Place icing from the package in a small bowl. If necessary, stir in a little milk to make icing of drizzling consistency. Drizzle icing over roll and serve warm. Makes 16 rolls</P> Sun, 30 Sep 2012 19:14:08 GMT CM8 2012-09-30T19:14:08Z https://community.qvc.com/t5/Recipes/Blueberry-Breakfast-Rolls/m-p/256759#M10821 <P>I made this semi homemade recipe this morning for breakfast and thought I would share it with you. These rolls were delicious. I cut this recipe out of a magazine a couple weeks ago, but for the life of me, can’t remember what magazine it was. Hope you enjoy it.</P> <P>Blueberry Breakfast Rolls</P> <P>1 12.4 ounce package (8) refrigerated cinnamon rolls with icing</P> <P>1 Cup frozen blueberries, thawed and well-drained</P> <P>1/3 cup blueberry preserves</P> <P>1 Tsp. grated lemon peel</P> <P>¼ cup chopped pecan, toasted</P> <P>Lightly grease 16 muffin cups. Remove cinnamon rolls from package and set icing aside. Cut each cinnamon roll in half crosswise. Press a roll half in bottom and about ½ inch up the side of each muffin cup.</P> <P>In a small bowl stir together blueberries, preserves and lemon peel. Spoon filling into muffin cups. Sprinkle with pecans.</P> <P>Bake at 375 for 12 minutes or until golden brown. Cool in muffin cups for 5 minutes, remove and place on a wire rack. Cool for 5 minutes</P> <P>Place icing from the package in a small bowl. If necessary, stir in a little milk to make icing of drizzling consistency. Drizzle icing over roll and serve warm. Makes 16 rolls</P> Sun, 30 Sep 2012 19:14:08 GMT https://community.qvc.com/t5/Recipes/Blueberry-Breakfast-Rolls/m-p/256759#M10821 CM8 2012-09-30T19:14:08Z