https://community.qvc.com/t5/Recipes/Cafe-Au-Lait-Ice-Cream-no-ice-cream-maker-required/m-p/255583#M10791 <P>This recipe from Eagle Brand is quite tasty (even husband gave it a thumbs-up). I kicked it up a notch by putting half the mixture in the dish and putting dollops of ice cream fudge sauce around, put rest of mixture on top and used a knife to swirl through.</P> <DIV>Ingredients</DIV> <P><SPAN> 4 teaspoons <STRONG>Folgers Classic Roast® Instant Coffee Crystals</STRONG></SPAN></P> <DIV> <UL> <LI><SPAN>1/2 cup hot water</SPAN></LI> </UL> </DIV> <UL> <LI><SPAN>2 cups heavy cream</SPAN></LI> </UL> <UL> <LI><SPAN>1 (14 oz.) can <STRONG>Eagle Brand® Sweetened Condensed Milk</STRONG></SPAN></LI> </UL> <UL> <LI><SPAN>1/4 teaspoon almond extract</SPAN></LI> </UL> <UL> <LI><SPAN>1/2 cup toasted chopped pecans or almonds*</SPAN></LI> </UL> <DIV id="instructions">Instructions <UL> <LI>DISSOLVE instant coffee in water in large bowl; cool. Add cream, sweetened condensed milk and almond extract.</LI> <LI>BEAT with mixer 7 minutes or until light and fluffy (mixture will mound but not hold peaks). Fold in nuts, if desired.</LI> <LI>SPOON into 8-inch square baking pan or 9 x 5-inch loaf pan. Cover; freeze 4 hours or until firm. To serve, scoop into dessert dishes.</LI> <LI>*To toast nuts: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.</LI> </UL> </DIV> <DIV id="nutrition-info">Nutritional Information Per Serving Serving Size (1/8 of recipe), Calories 440 (Calories from Fat 250), Total Fat 27g (Saturated Fat 17g, Trans Fat 0.5g), Cholesterol 100mg, Sodium 95mg, Total Carbohydrate 42g (Dietary Fiber 0g, Sugars 40g), Protein 7g; Percent Daily Value*: Vitamin A 20%, Vitamin C 0%, Calcium 20%, Iron 0%. <P>A handy recipe for when you don't want to wait for the ice cream canister to freeze.</P> </DIV> Tue, 25 Sep 2012 23:08:14 GMT Pelham 2012-09-25T23:08:14Z https://community.qvc.com/t5/Recipes/Cafe-Au-Lait-Ice-Cream-no-ice-cream-maker-required/m-p/255583#M10791 <P>This recipe from Eagle Brand is quite tasty (even husband gave it a thumbs-up). I kicked it up a notch by putting half the mixture in the dish and putting dollops of ice cream fudge sauce around, put rest of mixture on top and used a knife to swirl through.</P> <DIV>Ingredients</DIV> <P><SPAN> 4 teaspoons <STRONG>Folgers Classic Roast® Instant Coffee Crystals</STRONG></SPAN></P> <DIV> <UL> <LI><SPAN>1/2 cup hot water</SPAN></LI> </UL> </DIV> <UL> <LI><SPAN>2 cups heavy cream</SPAN></LI> </UL> <UL> <LI><SPAN>1 (14 oz.) can <STRONG>Eagle Brand® Sweetened Condensed Milk</STRONG></SPAN></LI> </UL> <UL> <LI><SPAN>1/4 teaspoon almond extract</SPAN></LI> </UL> <UL> <LI><SPAN>1/2 cup toasted chopped pecans or almonds*</SPAN></LI> </UL> <DIV id="instructions">Instructions <UL> <LI>DISSOLVE instant coffee in water in large bowl; cool. Add cream, sweetened condensed milk and almond extract.</LI> <LI>BEAT with mixer 7 minutes or until light and fluffy (mixture will mound but not hold peaks). Fold in nuts, if desired.</LI> <LI>SPOON into 8-inch square baking pan or 9 x 5-inch loaf pan. Cover; freeze 4 hours or until firm. To serve, scoop into dessert dishes.</LI> <LI>*To toast nuts: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.</LI> </UL> </DIV> <DIV id="nutrition-info">Nutritional Information Per Serving Serving Size (1/8 of recipe), Calories 440 (Calories from Fat 250), Total Fat 27g (Saturated Fat 17g, Trans Fat 0.5g), Cholesterol 100mg, Sodium 95mg, Total Carbohydrate 42g (Dietary Fiber 0g, Sugars 40g), Protein 7g; Percent Daily Value*: Vitamin A 20%, Vitamin C 0%, Calcium 20%, Iron 0%. <P>A handy recipe for when you don't want to wait for the ice cream canister to freeze.</P> </DIV> Tue, 25 Sep 2012 23:08:14 GMT https://community.qvc.com/t5/Recipes/Cafe-Au-Lait-Ice-Cream-no-ice-cream-maker-required/m-p/255583#M10791 Pelham 2012-09-25T23:08:14Z