https://community.qvc.com/t5/Recipes/Sweet-Potato-Chips/m-p/254048#M10747 <P>My grandchildren love these as a healthy snack alternative.</P> <P>Servings: 4</P> <P>2 - 5" sweet potatoes</P> <P>Olive oil spray</P> <P>1/2 t. herb blend</P> <P>Peel and cut sweet potatoes in half diagonally. Use a mandolin or other slicer to cut into 1/8" slices. Put slices in a bowl of ice water for about 15 minutes to wash off some starch. Pat dry with paper towels.</P> <P>Heat oven to 425 degrees. Line cookie sheet with aluminum foil. Spray generously with olive oil, and put the sweet potato slices in one layer.</P> <P>Bake about 8 minutes and then carefully turn over. Bake another 6 minutes. Let cool on a rack, and sprinkle with the herb blend.</P> Thu, 20 Sep 2012 19:25:03 GMT CeeMarie 2012-09-20T19:25:03Z https://community.qvc.com/t5/Recipes/Sweet-Potato-Chips/m-p/254048#M10747 <P>My grandchildren love these as a healthy snack alternative.</P> <P>Servings: 4</P> <P>2 - 5" sweet potatoes</P> <P>Olive oil spray</P> <P>1/2 t. herb blend</P> <P>Peel and cut sweet potatoes in half diagonally. Use a mandolin or other slicer to cut into 1/8" slices. Put slices in a bowl of ice water for about 15 minutes to wash off some starch. Pat dry with paper towels.</P> <P>Heat oven to 425 degrees. Line cookie sheet with aluminum foil. Spray generously with olive oil, and put the sweet potato slices in one layer.</P> <P>Bake about 8 minutes and then carefully turn over. Bake another 6 minutes. Let cool on a rack, and sprinkle with the herb blend.</P> Thu, 20 Sep 2012 19:25:03 GMT https://community.qvc.com/t5/Recipes/Sweet-Potato-Chips/m-p/254048#M10747 CeeMarie 2012-09-20T19:25:03Z