https://community.qvc.com/t5/Recipes/Pasta-from-the-Sea/m-p/41828#M1060 <P><BR /> Pasta from the Sea</P> <P>3 cups (12 oz.) dry small or medium pasta shells<BR /> 2 cups frozen peas<BR /> 2 cans ( 6 oz. each) canned tuna, packed in water, drained or skinless, boneless salmon <BR /> 1 can (12 oz.) Carnation Evaporated milk<BR /> 1 can condensed cheddar cheese soup<BR /> 1-1/2 cups (6 oz. pkg.) shredded Parmesan cheese, divided<BR /> 1/4 tsp. ground black pepper<BR /> 1/8 tsp. garlic powder</P> <P>1.) Preheat oven to 400 degrees. Grease 9x13" baking dish.<BR /> 2.) Cook pasta shells according to pkg. directions, adding frozen peas to boiling pasta water for last 30 seconds of cooking time; drain.<BR /> 3.) Combine tuna or salmon, evaporated milk, soup, 1-1/4 cup cheese, pepper, and garlic powder in large bowl until well blended. Add pasta and peas; stir until combined. Cover dish tightly with foil.<BR /> 4.) Bake for 20 minutes until heated through. Remove foil; sprinkle with remaining 1/4 cup cheese. Let stand for 5 minutes before serving.<BR /> Serves 8-10.<BR /> Posted by sue-p 3/20/11</P> Sun, 20 Mar 2011 07:58:54 GMT sue-p 2011-03-20T07:58:54Z https://community.qvc.com/t5/Recipes/Pasta-from-the-Sea/m-p/41828#M1060 <P><BR /> Pasta from the Sea</P> <P>3 cups (12 oz.) dry small or medium pasta shells<BR /> 2 cups frozen peas<BR /> 2 cans ( 6 oz. each) canned tuna, packed in water, drained or skinless, boneless salmon <BR /> 1 can (12 oz.) Carnation Evaporated milk<BR /> 1 can condensed cheddar cheese soup<BR /> 1-1/2 cups (6 oz. pkg.) shredded Parmesan cheese, divided<BR /> 1/4 tsp. ground black pepper<BR /> 1/8 tsp. garlic powder</P> <P>1.) Preheat oven to 400 degrees. Grease 9x13" baking dish.<BR /> 2.) Cook pasta shells according to pkg. directions, adding frozen peas to boiling pasta water for last 30 seconds of cooking time; drain.<BR /> 3.) Combine tuna or salmon, evaporated milk, soup, 1-1/4 cup cheese, pepper, and garlic powder in large bowl until well blended. Add pasta and peas; stir until combined. Cover dish tightly with foil.<BR /> 4.) Bake for 20 minutes until heated through. Remove foil; sprinkle with remaining 1/4 cup cheese. Let stand for 5 minutes before serving.<BR /> Serves 8-10.<BR /> Posted by sue-p 3/20/11</P> Sun, 20 Mar 2011 07:58:54 GMT https://community.qvc.com/t5/Recipes/Pasta-from-the-Sea/m-p/41828#M1060 sue-p 2011-03-20T07:58:54Z