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    <title>topic Hamburger Logs in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Hamburger-Logs/m-p/41800#M1057</link>
    <description>&lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;Hamburger Logs&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;1 pound ground beef&lt;/P&gt; &lt;P&gt;1 pound pork sausage&lt;/P&gt; &lt;P&gt;2 cans chicken rice soup&lt;/P&gt; &lt;P&gt;3 eggs&lt;/P&gt; &lt;P&gt;1/4 teaspoon pepper&lt;/P&gt; &lt;P&gt;1 teaspoon salt&lt;/P&gt; &lt;P&gt;1/2 teaspoon poultry seasoning&lt;/P&gt; &lt;P&gt;2 cups fine bread crumbs&lt;/P&gt; &lt;P&gt;1 can cream of mushroom soup&lt;/P&gt; &lt;P&gt;corn flakes...crushed&lt;/P&gt; &lt;P&gt;Mix all of the above &lt;STRONG&gt;EXCEPT&lt;/STRONG&gt;for the mushroom soup and the corn flakes. Form into logs about the size of hot dogs. Roll logs in crushed corn flakes then brown in hot oil. Place in a 9x13 inch baking pan. Mix mushroom soup with a soup-can of water. Pour over logs and bake at 350* for 1 hour. This makes approx. 23 logs. If choose, you can make these up ahead of time and refrigerate. When you have them refrigerated, they will take just a bit longer to cook.&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;~~~I like these with a baked potato or rice~~~&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Sun, 20 Mar 2011 04:54:58 GMT</pubDate>
    <dc:creator>LilBitMissty</dc:creator>
    <dc:date>2011-03-20T04:54:58Z</dc:date>
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      <title>Hamburger Logs</title>
      <link>https://community.qvc.com/t5/Recipes/Hamburger-Logs/m-p/41800#M1057</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;Hamburger Logs&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;1 pound ground beef&lt;/P&gt; &lt;P&gt;1 pound pork sausage&lt;/P&gt; &lt;P&gt;2 cans chicken rice soup&lt;/P&gt; &lt;P&gt;3 eggs&lt;/P&gt; &lt;P&gt;1/4 teaspoon pepper&lt;/P&gt; &lt;P&gt;1 teaspoon salt&lt;/P&gt; &lt;P&gt;1/2 teaspoon poultry seasoning&lt;/P&gt; &lt;P&gt;2 cups fine bread crumbs&lt;/P&gt; &lt;P&gt;1 can cream of mushroom soup&lt;/P&gt; &lt;P&gt;corn flakes...crushed&lt;/P&gt; &lt;P&gt;Mix all of the above &lt;STRONG&gt;EXCEPT&lt;/STRONG&gt;for the mushroom soup and the corn flakes. Form into logs about the size of hot dogs. Roll logs in crushed corn flakes then brown in hot oil. Place in a 9x13 inch baking pan. Mix mushroom soup with a soup-can of water. Pour over logs and bake at 350* for 1 hour. This makes approx. 23 logs. If choose, you can make these up ahead of time and refrigerate. When you have them refrigerated, they will take just a bit longer to cook.&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;~~~I like these with a baked potato or rice~~~&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Sun, 20 Mar 2011 04:54:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hamburger-Logs/m-p/41800#M1057</guid>
      <dc:creator>LilBitMissty</dc:creator>
      <dc:date>2011-03-20T04:54:58Z</dc:date>
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