https://community.qvc.com/t5/Recipes/German-Chocolate-Cookies/m-p/41691#M1054 <P>You will need to make the pecan topping first.</P> <P><STRONG><SPAN style="text-decoration: underline;">German Chocolate Cookies</SPAN></STRONG></P> <P>Topping:</P> <P>1 cup sugar</P> <P>1 cup evaporated milk</P> <P>1/2 stick butter</P> <P>1 teaspoon vanilla</P> <P>3 egg yolks...beaten</P> <P>In a 2 quart pan, mix all ingredients blending well. Stirring frequently cook over medium heat 10-12 minutes, or til bubbly. It will look like caramel and be thick enough to coat a spoon. Remove from heat.</P> <P><STRONG>To the COOLED mixture add:</STRONG></P> <P>1 3/4 cup coconut</P> <P>1 1/4 cup chopped pecans</P> <P>Allow mixture to cool to room temp. Reserve 1 1/2 cups of it for topping the cookies. Use the rest for the cookie dough. This topping is also great on ice cream!</P> <P>Preheat TO 350*.</P> <P><STRONG>Cookie Dough</STRONG></P> <P>1 box "Pudding In The Mix" German chocolate cake mix</P> <P>1/3 cup softened butter...NOT MELTED</P> <P>All but the reserved 1 1/2 cups topping mix you made above</P> <P>Combine all ingredients in a large bowl. Stir til through;y moistened. Dough will be very soft. Shape into 1 inch balls with your hands. Put on ungreased cookie sheet about 2 inches apart. Make a dent in the center of each cookie with your thumb. Don't worry if they crack a little. Use a teaspoon to drop generous portions of the Carmel topping you reserved into the dents. Bake 11-14 minutes or til flat and set. The cracks will look mostly dry. Let the cookies cool <STRONG>COMPLETELY</STRONG> before removing them from the cookie sheet. Makes about 4 dozen cookies.</P> Sat, 19 Mar 2011 22:23:01 GMT LilBitMissty 2011-03-19T22:23:01Z https://community.qvc.com/t5/Recipes/German-Chocolate-Cookies/m-p/41691#M1054 <P>You will need to make the pecan topping first.</P> <P><STRONG><SPAN style="text-decoration: underline;">German Chocolate Cookies</SPAN></STRONG></P> <P>Topping:</P> <P>1 cup sugar</P> <P>1 cup evaporated milk</P> <P>1/2 stick butter</P> <P>1 teaspoon vanilla</P> <P>3 egg yolks...beaten</P> <P>In a 2 quart pan, mix all ingredients blending well. Stirring frequently cook over medium heat 10-12 minutes, or til bubbly. It will look like caramel and be thick enough to coat a spoon. Remove from heat.</P> <P><STRONG>To the COOLED mixture add:</STRONG></P> <P>1 3/4 cup coconut</P> <P>1 1/4 cup chopped pecans</P> <P>Allow mixture to cool to room temp. Reserve 1 1/2 cups of it for topping the cookies. Use the rest for the cookie dough. This topping is also great on ice cream!</P> <P>Preheat TO 350*.</P> <P><STRONG>Cookie Dough</STRONG></P> <P>1 box "Pudding In The Mix" German chocolate cake mix</P> <P>1/3 cup softened butter...NOT MELTED</P> <P>All but the reserved 1 1/2 cups topping mix you made above</P> <P>Combine all ingredients in a large bowl. Stir til through;y moistened. Dough will be very soft. Shape into 1 inch balls with your hands. Put on ungreased cookie sheet about 2 inches apart. Make a dent in the center of each cookie with your thumb. Don't worry if they crack a little. Use a teaspoon to drop generous portions of the Carmel topping you reserved into the dents. Bake 11-14 minutes or til flat and set. The cracks will look mostly dry. Let the cookies cool <STRONG>COMPLETELY</STRONG> before removing them from the cookie sheet. Makes about 4 dozen cookies.</P> Sat, 19 Mar 2011 22:23:01 GMT https://community.qvc.com/t5/Recipes/German-Chocolate-Cookies/m-p/41691#M1054 LilBitMissty 2011-03-19T22:23:01Z