<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic French Toast Waffles in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/French-Toast-Waffles/m-p/41516#M1045</link>
    <description>&lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;French Toast Waffles&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;2 eggs&lt;/P&gt; &lt;P&gt;1/2 cup milk&lt;/P&gt; &lt;P&gt;1/4 teaspoon salt&lt;/P&gt; &lt;P&gt;1/4 teaspoon vanilla&lt;/P&gt; &lt;P&gt;4 slices white bread&lt;/P&gt; &lt;P&gt;I a bowl, beat eggs, milk, salt and vanilla with fork til well mixed. Dip bread in mixture to coat both sides. Place bread in heated waffle iron. Close waffle iron for a minute or two..(keep an eye on it so they don't get too brown. They cook fast. They should be golden brown.&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;~~I always serve with berries, syrup and little whipped cream when I make these~~&lt;/STRONG&gt;&lt;/P&gt;</description>
    <pubDate>Sat, 19 Mar 2011 06:02:04 GMT</pubDate>
    <dc:creator>LilBitMissty</dc:creator>
    <dc:date>2011-03-19T06:02:04Z</dc:date>
    <item>
      <title>French Toast Waffles</title>
      <link>https://community.qvc.com/t5/Recipes/French-Toast-Waffles/m-p/41516#M1045</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;French Toast Waffles&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;2 eggs&lt;/P&gt; &lt;P&gt;1/2 cup milk&lt;/P&gt; &lt;P&gt;1/4 teaspoon salt&lt;/P&gt; &lt;P&gt;1/4 teaspoon vanilla&lt;/P&gt; &lt;P&gt;4 slices white bread&lt;/P&gt; &lt;P&gt;I a bowl, beat eggs, milk, salt and vanilla with fork til well mixed. Dip bread in mixture to coat both sides. Place bread in heated waffle iron. Close waffle iron for a minute or two..(keep an eye on it so they don't get too brown. They cook fast. They should be golden brown.&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;~~I always serve with berries, syrup and little whipped cream when I make these~~&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 19 Mar 2011 06:02:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/French-Toast-Waffles/m-p/41516#M1045</guid>
      <dc:creator>LilBitMissty</dc:creator>
      <dc:date>2011-03-19T06:02:04Z</dc:date>
    </item>
  </channel>
</rss>

