https://community.qvc.com/t5/Recipes/White-Chocolate-Cherry-Shortbread-Cookies/m-p/3572#M104 <P>These are the prettiest and most delicious Christmas cookies you will ever make.</P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 16pt; mso-fareast-font-family: '@MingLiU';"> WHITE CHOCOLATE CHERRY SHORTBREAD COOKIES</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"> </P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> </SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> 2 ½ cups flour</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> ½ cup sugar</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> 1 cup cold butter</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> ½ cup chopped cherries</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> 4 oz. finely chopped white chocolate squares or chips</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> <SPAN style="mso-tab-count: 1;"> </SPAN> (I use white chocolate chips and chop them in my food processor)</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> ½ teaspoon almond extract</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"> </P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> </SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> Combine the flour and sugar. Cut in the butter in a food processor or stand mixer or pastry blender, until well blended. Add cherries and chopped white chocolate. Stir in the almond extract.</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> <SPAN style="mso-spacerun: yes;"> </SPAN></SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"> </P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> Shape into ¾ inch balls. Place on cookie sheet, flatten with drinking glass coated in sugar. Bake 10-12 minutes.</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"> </P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"> </P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> Once cooled, combine 8 oz. white chocolate and 2 teaspoons of shortening. Melt together. Dip ½ cookie into the white chocolate. Cool on wax paper.</SPAN></P> <P> </P> Tue, 14 Dec 2010 15:49:48 GMT RickyRocky 2010-12-14T15:49:48Z https://community.qvc.com/t5/Recipes/White-Chocolate-Cherry-Shortbread-Cookies/m-p/3572#M104 <P>These are the prettiest and most delicious Christmas cookies you will ever make.</P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 16pt; mso-fareast-font-family: '@MingLiU';"> WHITE CHOCOLATE CHERRY SHORTBREAD COOKIES</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"> </P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> </SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> 2 ½ cups flour</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> ½ cup sugar</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> 1 cup cold butter</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> ½ cup chopped cherries</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> 4 oz. finely chopped white chocolate squares or chips</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> <SPAN style="mso-tab-count: 1;"> </SPAN> (I use white chocolate chips and chop them in my food processor)</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> ½ teaspoon almond extract</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"> </P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> </SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> Combine the flour and sugar. Cut in the butter in a food processor or stand mixer or pastry blender, until well blended. Add cherries and chopped white chocolate. Stir in the almond extract.</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> <SPAN style="mso-spacerun: yes;"> </SPAN></SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"> </P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> Shape into ¾ inch balls. Place on cookie sheet, flatten with drinking glass coated in sugar. Bake 10-12 minutes.</SPAN></P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"> </P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"> </P> <P class="MsoNormal" style="margin: 0in 0in 0pt;"><SPAN style="font-family: 'Cambria','serif'; font-size: 14pt; mso-fareast-font-family: '@MingLiU';"> Once cooled, combine 8 oz. white chocolate and 2 teaspoons of shortening. Melt together. Dip ½ cookie into the white chocolate. Cool on wax paper.</SPAN></P> <P> </P> Tue, 14 Dec 2010 15:49:48 GMT https://community.qvc.com/t5/Recipes/White-Chocolate-Cherry-Shortbread-Cookies/m-p/3572#M104 RickyRocky 2010-12-14T15:49:48Z