https://community.qvc.com/t5/Recipes/Salad-Bowl-Puff/m-p/41129#M1033 <P><STRONG><SPAN style="text-decoration: underline;">Salad Bowl Puff</SPAN></STRONG></P> <P><STRONG>Ham Salad Filling:</STRONG></P> <P>1 10 ounce pkg. frozen peas</P> <P>2 cups cooked ham</P> <P>1 cup cheddar cheese...grated</P> <P>1 tablespoons onion..minced</P> <P>3/4 cup mayonnaise</P> <P>1 1/2 teaspoon prepared mustard</P> <P>Rinse frozen peas under running COLD water to separate. Drain. Mix all ingredients together. Cover and refrigerate for at least 2 hours.</P> <P><STRONG>Shell:</STRONG></P> <P>2/3 CUP water</P> <P>1/4 CUP butter</P> <P>1 CUP Bisquick</P> <P>4 eggs</P> <P>Heat oven to 400*. Grease a 9 inch pie pan. In a 2 quart pan, bring the water and butter to a boil. Add Bisquick all at once. Stir vigorously over low heat til it forms a ball (about 1 1/2 minutes). Remove from heat. Beat in eggs one at a time. Beat til smooth. Spread in bottom of pie pan. Bake til it's puffed and dry in the center (about 35-40 minutes). <STRONG>Cool.</STRONG> Just before serving fill with the chilled Ham Salad Filling. Cut into wedges.</P> Fri, 18 Mar 2011 00:47:14 GMT LilBitMissty 2011-03-18T00:47:14Z https://community.qvc.com/t5/Recipes/Salad-Bowl-Puff/m-p/41129#M1033 <P><STRONG><SPAN style="text-decoration: underline;">Salad Bowl Puff</SPAN></STRONG></P> <P><STRONG>Ham Salad Filling:</STRONG></P> <P>1 10 ounce pkg. frozen peas</P> <P>2 cups cooked ham</P> <P>1 cup cheddar cheese...grated</P> <P>1 tablespoons onion..minced</P> <P>3/4 cup mayonnaise</P> <P>1 1/2 teaspoon prepared mustard</P> <P>Rinse frozen peas under running COLD water to separate. Drain. Mix all ingredients together. Cover and refrigerate for at least 2 hours.</P> <P><STRONG>Shell:</STRONG></P> <P>2/3 CUP water</P> <P>1/4 CUP butter</P> <P>1 CUP Bisquick</P> <P>4 eggs</P> <P>Heat oven to 400*. Grease a 9 inch pie pan. In a 2 quart pan, bring the water and butter to a boil. Add Bisquick all at once. Stir vigorously over low heat til it forms a ball (about 1 1/2 minutes). Remove from heat. Beat in eggs one at a time. Beat til smooth. Spread in bottom of pie pan. Bake til it's puffed and dry in the center (about 35-40 minutes). <STRONG>Cool.</STRONG> Just before serving fill with the chilled Ham Salad Filling. Cut into wedges.</P> Fri, 18 Mar 2011 00:47:14 GMT https://community.qvc.com/t5/Recipes/Salad-Bowl-Puff/m-p/41129#M1033 LilBitMissty 2011-03-18T00:47:14Z