topic Re: Parchment Paper in Recipes

Parchment Paper

Jordan2 — Sun, 12 Aug 2018 17:41:34 GMT

I'm not much of a baker, but I was wondering exactly what is parchment paper? I couldn't find it in the supermarket, could you use foil or wax paper instead? Is it true you can't use wax paper in the oven because the coating on the paper will melt? Also what exactly is a Silpat, am I better off with that, where do you buy it?TIA

Re: Parchment Paper

Yahooey — Sun, 12 Aug 2018 18:00:07 GMT

@Jordan2

Parchment paper should be available at your suermarket - Reynolds makes it

Or Wilton's Parchment paper availab le at Michaels or Bed Bath Beyond

Re: Parchment Paper

Yahooey — Sun, 12 Aug 2018 17:59:14 GMT

When you line a baking sheet with parchment paper - everything slides off even the thinnest cookie without breaking.

Silpat is a french brand - nonstick silicone baking mat. I use to use it - wash it roll it up and store it. Much easier to use th parchment paper and it is a bit pricy so I. but it from Costo which lasts forever

Re: Parchment Paper

SXMGirl — Sun, 12 Aug 2018 18:03:59 GMT

@Jordan2, I get my parchment paper from King Arthur. They sell it in all sizes and shapes. I find it very helpful for baking and much better than parchment that is purchased in the grocery or big box stores. I do use the grocery box of parchment for regular baking like dinner rolls and things like that; but, for cakes and cookies, especially springform pans, I find the parchment sheets to work very well.

Re: Parchment Paper

yellowrose — Sun, 12 Aug 2018 18:17:09 GMT

@Jordan2 If you want to buy parchment at your grocery store, it should be

in the aluminum foil section.

Re: Parchment Paper

sfnative — Sun, 12 Aug 2018 18:46:34 GMT

@Jordan2

When using a recipe which calls for the use of parchment paper, it must be used. Wax paper and foil are not alternatives.

Parchment paper is used in baking and roasting in order to create a barrier between the batter, dough, meat (chicken) or, for example, a Beef Wellington, and the pan or vessel in which it is to bake or roast. In baking, the sides and bottom will be lightly greased, so that the parchment will cling. If one doesn't lightly grease, you'll find a need for 3 hands, when adding batter and dough. It's much easier to place parchment on a sheet without greasing; however, I usually hit the center and 4 corners with Crisco, just to keep the parchment from curling.

I don't know if you're familiar with "onion skin" writing paper, which was popular for so many years, but parchment paper is kind of similar to that. I'm surprised your market did not carry it. However, the long, skinny box it comes in rather looks like a foil box, so you might return and look again. The parchment box will be longer.

Pull out a length of parchment paper, place your pan on top of it, using a pencil, place the tip down on the paper where the pan sits on it and carefully draw a line all around your pan. With scissors or shears, cut out your parchment paper just inside the line you just drew.

I purchase pre-cut 8" and 9" cake rounds. When I make brownies, I cut the parchment so that it covers the bottom and goes up the sides. In doing this, the bottom is covered twice. Why? Because my recipe provides a very moist brownie and I don't want to score the bottom of my pan.

I also use parchment when making chicken and herb pan dinners, which equate to a cut up chicken, herbs, lemon slices and other good stuff. And, the list goes on.

Parchment paper is also invaluable for cookie baking during the holidays. Really allows the baker to opt away from greasing pans, cleaning them off, re-greasing, cleaning off, and on and on and on.

Re: Parchment Paper

Jordan2 — Sun, 12 Aug 2018 18:30:16 GMT

Thanks for the replies. I was in Key Food today, they didn't have it, I am planning a trip to Walmart, I'll look there.

Re: Parchment Paper

deepwaterdotter — Sun, 12 Aug 2018 18:32:11 GMT

@SXMGirl wrote:
@Jordan2, I get my parchment paper from King Arthur. They sell it in all sizes and shapes. I find it very helpful for baking and much better than parchment that is purchased in the grocery or big box stores. I do use the grocery box of parchment for regular baking like dinner rolls and things like that; but, for cakes and cookies, especially springform pans, I find the parchment sheets to work very well.

Another one here who makes sure to buy my pre-sized parchment sheets from King Arthur when they put it on sale.

Re: Parchment Paper

Jordan2 — Sun, 12 Aug 2018 18:33:47 GMT

@sfnative wrote:
@Jordan2

When using a recipe which calls for the use of parchment paper, it must be used. Wax paper and foil are not alternatives.

I don't know if you're familiar with "onion skin" writing paper, which was popular for so many years, but parchment paper is kind of similar to that. I'm surprised your market did not carry it. However, the long, skinny box it comes in rather looks like a foil box, so you might return and look again. The parchment box will be longer.

Pull out a length of parchment paper, place your pan on top of it, using a pencil, place the tip down on the paper where the pan sits on it and carefully draw a line all around your pan. With scissors or shears, cut out your parchment paper just inside the line you just drew.

I purchase pre-cut 8" and 9" cake rounds. When I make brownies, I cut the parchment so that it covers the bottom and goes up the sides. In doing this, the bottom is covered twice. Why? Because my recipe provides a very moist brownie and I don't want to score the bottom of my pan.

I also use parchment when making chicken and herb pan dinners, which equate to a cut up chicken, herbs, lemon slices and other good stuff. And, the list goes on.

Parchment paper is also invaluable for cookie baking during the holidays. Really allows the baker to opt away from greasing pans, cleaning them off, re-greasing, cleaning off, and on and on and on.

@sfnative, thank you so much for the tips. I'm going to look again in the supermarket or I may go to Walmart. I actually bought wax paper, I don't know what to do with it!

Re: Parchment Paper

CinNC — Sun, 12 Aug 2018 19:08:15 GMT

I use waxed paper a lot.........I grate cheese on it or other items and then slide them off the paper into a pot when cooking.

I like to use it when breading especially..... flour mixture at one end, bread crumbs a the other with the bowl of beaten eggs nearby....cleanup is a breeze.

Re: Parchment Paper

x Hedge — Sun, 12 Aug 2018 19:08:26 GMT

You can even pick up Parchment Paper at Dollar Tree, which I do because I dont need much or use it often.

Re: Parchment Paper

shortbreadlover — Sun, 12 Aug 2018 19:37:42 GMT

i used it all the time. i buy it at the resturant supply store for a lot less then at the store..

Re: Parchment Paper

Lilysmom — Sun, 12 Aug 2018 19:43:31 GMT

@Jordan2, I buy mine at the Dollar Store. I buy the sheets. LM

Re: Parchment Paper

GCR18 — Sun, 12 Aug 2018 20:02:00 GMT

It helps so things don't stick to the pan. I like to use it for frozen pizza. I find the stores typically carry like one brand, so it doesn't get much shelf space.

Re: Parchment Paper

lovemybichonfrise — Sun, 12 Aug 2018 20:26:32 GMT

Parchment Paper vs Wax Paper

Wax paper has a thin coating of wax on each side, making it nonstick and moisture-resistant; it is a good, less-expensive substitute for parchment paper for tasks such as covering countertops, and is available at any supermarket. Unlike parchment paper, however, it is not heat-resistant and therefore should not be used in the oven, as the wax could melt, or even ignite.

Another good option for lining baking sheets is a Silpat baking mat. Made of flexible, heat-resistant silicon, they are much more expensive than either parchment paper or wax paper, but last for years.

Besides lining baking sheets and cake pans, this inexpensive paper can be used for a range of tasks, from pouring ingredients to steaming fish.

Parchment paper is treated with silicone, so it is nonstick; it is also heatproof and grease-resistant. It's available bleached (white) or unbleached (brown).

It protects pans, aids cleanup, and prevents food from sticking. It also makes a handy funnel for transferring dry ingredients. You can bake fish or chicken in it for a low-fat cooking method.

Rolls of parchment paper are available in the baking section of most supermarkets. Precut sheets and rounds can be found in baking-supply stores.

How To Work with Parchment

Lining a Cake Pan

Using the bottom of the pan as a guide, trace a circle on the paper, then cut out the round and fit it in the pan. This will keep cakes from sticking.

Sifting Then Pouring

When sifting dry ingredients, sift them onto the parchment, then fold the paper to form a funnel for easy pouring.

Lining Baking Sheets

Rub softened butter on the corners of baking sheets to help the paper adhere. This will also prevent rolled paper from curling up at the edges during baking.

Preventing Sticking

Foods baked on parchment paper release easily from the pan. This is especially helpful when baking thin cookies and other delicate pastries.

Source: Martha Stewart website

Re: Parchment Paper

geezerette — Sun, 12 Aug 2018 20:26:44 GMT

@Jordan2

You should be able to find parchment paper at Walmart, if you have a Superstore. Ours carries it and I live in a really small town. It’s in with the aluminum foil, wax paper and plastic wrap. Look closely because they probably will only have one brand so it won’t be discernible from those others at first glance.

Re: Parchment Paper

withaK — Sun, 12 Aug 2018 20:54:16 GMT

You can also buy it at Christmas Tree Shops. My husband hates when I bake with parchment paper b/c the cookies don't burn --- the old first tester batch from the oven ....lol. And it IS great for frozen pizza !! I agree.

Re: Parchment Paper

Jordan2 — Sun, 12 Aug 2018 21:12:49 GMT

@lovemybichonfrise wrote:
Parchment Paper vs Wax Paper

Wax paper has a thin coating of wax on each side, making it nonstick and moisture-resistant; it is a good, less-expensive substitute for parchment paper for tasks such as covering countertops, and is available at any supermarket. Unlike parchment paper, however, it is not heat-resistant and therefore should not be used in the oven, as the wax could melt, or even ignite.

Another good option for lining baking sheets is a Silpat baking mat. Made of flexible, heat-resistant silicon, they are much more expensive than either parchment paper or wax paper, but last for years.

Besides lining baking sheets and cake pans, this inexpensive paper can be used for a range of tasks, from pouring ingredients to steaming fish.

Parchment paper is treated with silicone, so it is nonstick; it is also heatproof and grease-resistant. It's available bleached (white) or unbleached (brown).

It protects pans, aids cleanup, and prevents food from sticking. It also makes a handy funnel for transferring dry ingredients. You can bake fish or chicken in it for a low-fat cooking method.

Rolls of parchment paper are available in the baking section of most supermarkets. Precut sheets and rounds can be found in baking-supply stores.

How To Work with Parchment
Lining a Cake Pan
Using the bottom of the pan as a guide, trace a circle on the paper, then cut out the round and fit it in the pan. This will keep cakes from sticking.

Sifting Then Pouring
When sifting dry ingredients, sift them onto the parchment, then fold the paper to form a funnel for easy pouring.

Lining Baking Sheets
Rub softened butter on the corners of baking sheets to help the paper adhere. This will also prevent rolled paper from curling up at the edges during baking.

Preventing Sticking
Foods baked on parchment paper release easily from the pan. This is especially helpful when baking thin cookies and other delicate pastries.

Source: Martha Stewart website

@lovemybichonfrise, thank you so much for this, it is very informative.

Re: Parchment Paper

Kirsche — Sun, 12 Aug 2018 21:21:23 GMT

I wrap/cover pyrex containers of food to be microwaved with parchment paper. I believe it is safer than microwaving using plastic wrap as a cover.

Re: Parchment Paper

Kachina624 — Sun, 12 Aug 2018 22:18:38 GMT

@CinNC wrote:
I use waxed paper a lot.........I grate cheese on it or other items and then slide them off the paper into a pot when cooking.

I like to use it when breading especially..... flour mixture at one end, bread crumbs a the other with the bowl of beaten eggs nearby....cleanup is a breeze.

@CinNC. I use waxed paper a lot too. It's all I've ever used to line round cake pans. I cut my own circles as it takes just seconds. Last night I microwaved hot dogs in a sealed packet of waxed paper, the same way I cook ears of corn. I always take freshly baked cookies out of the pan onto waxed paper to cool.