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    <title>topic Re: fried ravoli in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4846960#M103132</link>
    <description>&lt;P&gt;Sounds delicious. Will be trying real soon. Thanks.&lt;/P&gt;</description>
    <pubDate>Sat, 11 Aug 2018 22:49:33 GMT</pubDate>
    <dc:creator>Barb114</dc:creator>
    <dc:date>2018-08-11T22:49:33Z</dc:date>
    <item>
      <title>fried ravoli</title>
      <link>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4846902#M103131</link>
      <description>&lt;P&gt;this is a quick and easy snack.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;take frozen ravoli(any kind will do)&amp;nbsp; cook them as directed.&amp;nbsp; then pan fry them.&amp;nbsp; serve warm with a dipping sauce of choice&lt;/P&gt;</description>
      <pubDate>Sat, 11 Aug 2018 22:13:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4846902#M103131</guid>
      <dc:creator>shortbreadlover</dc:creator>
      <dc:date>2018-08-11T22:13:36Z</dc:date>
    </item>
    <item>
      <title>Re: fried ravoli</title>
      <link>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4846960#M103132</link>
      <description>&lt;P&gt;Sounds delicious. Will be trying real soon. Thanks.&lt;/P&gt;</description>
      <pubDate>Sat, 11 Aug 2018 22:49:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4846960#M103132</guid>
      <dc:creator>Barb114</dc:creator>
      <dc:date>2018-08-11T22:49:33Z</dc:date>
    </item>
    <item>
      <title>Re: fried ravoli</title>
      <link>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4846961#M103133</link>
      <description>&lt;P&gt;when ever we have ravoli, i cook extra just to make these. i usually use the beef kind.&lt;/P&gt;</description>
      <pubDate>Sat, 11 Aug 2018 22:50:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4846961#M103133</guid>
      <dc:creator>shortbreadlover</dc:creator>
      <dc:date>2018-08-11T22:50:41Z</dc:date>
    </item>
    <item>
      <title>Re: fried ravoli</title>
      <link>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4846964#M103134</link>
      <description>&lt;P&gt;i have also seen them done by dipping them in buttermilk and then in seasoned bread crumbs&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 11 Aug 2018 22:52:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4846964#M103134</guid>
      <dc:creator>shortbreadlover</dc:creator>
      <dc:date>2018-08-11T22:52:33Z</dc:date>
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    <item>
      <title>Re: fried ravoli</title>
      <link>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4847035#M103135</link>
      <description>&lt;P&gt;So it becomes an Italian Pot Sticker.&lt;/P&gt;&lt;P&gt;Definitively will try it.&lt;/P&gt;</description>
      <pubDate>Sat, 11 Aug 2018 23:27:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4847035#M103135</guid>
      <dc:creator>hopi</dc:creator>
      <dc:date>2018-08-11T23:27:53Z</dc:date>
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    <item>
      <title>Re: fried ravoli</title>
      <link>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4847060#M103136</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/258688"&gt;@shortbreadlover&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;this is a quick and easy snack.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;take frozen ravoli(any kind will do)&amp;nbsp; cook them as directed.&amp;nbsp; then pan fry them.&amp;nbsp; serve warm with a dipping sauce of choice&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/258688"&gt;@shortbreadlover&lt;/a&gt;&amp;nbsp;I make these with fried or caramelized onions. Delish!&lt;/P&gt;</description>
      <pubDate>Sat, 11 Aug 2018 23:42:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4847060#M103136</guid>
      <dc:creator>Coquille</dc:creator>
      <dc:date>2018-08-11T23:42:04Z</dc:date>
    </item>
    <item>
      <title>Re: fried ravoli</title>
      <link>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4847138#M103138</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="4" color="#000000"&gt;Sounds so good ... I am going to buy the ravioli &amp;amp; try this 😊&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 12 Aug 2018 00:24:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4847138#M103138</guid>
      <dc:creator>January121</dc:creator>
      <dc:date>2018-08-12T00:24:41Z</dc:date>
    </item>
    <item>
      <title>Re: fried ravoli</title>
      <link>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4847250#M103140</link>
      <description>&lt;P&gt;For those of us who live in the metropolitan St. Louis area, "toasted ravioli" is part of our culture since it originated here in the 1940s in our wonderful Italian area known as "the Hill". It's not actually toasted - it's deep fried after being coated with super fine bread crumbs and parmesan cheese. Once "toasted" It's always dipped in an Italian sauce and used as an appetizer, or in my case for an occasional dinner! All of our grocery stores sell several brands of toasted ravioli. It's awesome!&lt;/P&gt;</description>
      <pubDate>Sun, 12 Aug 2018 01:26:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4847250#M103140</guid>
      <dc:creator>jannabelle1</dc:creator>
      <dc:date>2018-08-12T01:26:43Z</dc:date>
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    <item>
      <title>Re: fried ravoli</title>
      <link>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4847910#M103155</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/258688"&gt;@shortbreadlover&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;this is a quick and easy snack.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;take frozen ravoli(any kind will do)&amp;nbsp; cook them as directed.&amp;nbsp; then pan fry them.&amp;nbsp; serve warm with a dipping sauce of choice&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I'm going to give them a try using this recipe.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;A href="https://kitchendreaming.com/air-fryer-fried-ravioli/" target="_blank"&gt;https://kitchendreaming.com/air-fryer-fried-ravioli/&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 12 Aug 2018 14:42:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/fried-ravoli/m-p/4847910#M103155</guid>
      <dc:creator>BaileyBop</dc:creator>
      <dc:date>2018-08-12T14:42:13Z</dc:date>
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