https://community.qvc.com/t5/Recipes/Lazy-Day-Empanadas/m-p/40806#M1017 <P>These are in no way authentic empanadas, but they are so easy to make.</P> <P>2 Cups cooked cubed chicken </P> <P>2 Cups shredded cheese (Any kind you like will work. I used Monterey Jack)</P> <P>3 oz cream cheese</P> <P>1/4 C chopped roasted red peppers (I used the ones in the jar)</P> <P>1 jalapeno pepper seeded and chopped finely</P> <P>Combine ingredients in bowl and season with S/P to taste</P> <P>Using refrigerated pie crust ( for 2 9" pies)</P> <P>Unroll sheet and cut into 25 3" rounds</P> <P>Place 1 Tbsp filling in center of each round, brush edges with water and fold in half and seal.</P> <P>Bake 15 minutes in a 400 degree oven and serve</P> <P>These can be served with salsa, guacamole or sour cream for dipping.</P> <P>lasvegasfoodie</P> Thu, 17 Mar 2011 00:20:07 GMT lasvegasfoodie 2011-03-17T00:20:07Z https://community.qvc.com/t5/Recipes/Lazy-Day-Empanadas/m-p/40806#M1017 <P>These are in no way authentic empanadas, but they are so easy to make.</P> <P>2 Cups cooked cubed chicken </P> <P>2 Cups shredded cheese (Any kind you like will work. I used Monterey Jack)</P> <P>3 oz cream cheese</P> <P>1/4 C chopped roasted red peppers (I used the ones in the jar)</P> <P>1 jalapeno pepper seeded and chopped finely</P> <P>Combine ingredients in bowl and season with S/P to taste</P> <P>Using refrigerated pie crust ( for 2 9" pies)</P> <P>Unroll sheet and cut into 25 3" rounds</P> <P>Place 1 Tbsp filling in center of each round, brush edges with water and fold in half and seal.</P> <P>Bake 15 minutes in a 400 degree oven and serve</P> <P>These can be served with salsa, guacamole or sour cream for dipping.</P> <P>lasvegasfoodie</P> Thu, 17 Mar 2011 00:20:07 GMT https://community.qvc.com/t5/Recipes/Lazy-Day-Empanadas/m-p/40806#M1017 lasvegasfoodie 2011-03-17T00:20:07Z