topic Re: MUSHROOM STROGANOFF in Recipes

MUSHROOM STROGANOFF

DiAnne — Fri, 29 Jun 2018 01:18:44 GMT

I love mushrooms and have been making this for years. A variety of mushrooms is great. I use a mixture of white, crimini and shiitake.

1 pound mushroom, halved
2 t vegetable oil, divided
Salt and pepper to taste
1 cup yellow onion, diced
1 T vegetable oil
1/2 t paprika
1/4 t cayenne
1/4 cup dry white wine
2 T flour
2 cups chicken broth
2 T coarse grain mustard
1/4 cup sour cream
1-2 T chopped fresh dill

Saute 1/2 the mushrooms in 1 t oil in a nonstick skillet over med-high heat. Cook until browned (about 5 minutes) tossing occasionally, transfer to a plate. Repeat with the rest of the mushrooms.

Saute onion, paprika and cayenne in 1 T oil until onion is soft (about 5 minutes).

Deglaze pan with wine. Simmer until nearly evaporated. Stir in the flour to coat. Gradually whisk in broth. Add mustard. Simmer until thick (about 5 minutes). Reduce heat to low.

Stir in reserved mushrooms, sour cream and dill. Serve over buttered egg noodles.

This is a very easy week night dinner I have been making since my children were small. Don't boil the sauce once the sour cream is added or it will curdle.

Re: MUSHROOM STROGANOFF

QVCkitty1 — Fri, 29 Jun 2018 01:30:29 GMT

My next trip to the grocery store, I'm buying the ingredients for this. It sounds wonderful and I love mushrooms, 🍄🍄🍄

Re: MUSHROOM STROGANOFF

nana59 — Fri, 29 Jun 2018 01:35:45 GMT

sounds awesome! we had shaved steak sandwiches tonight with sauteed onions and mushrooms....i only ate the veggies!! can't wait to try your recipe!!

Re: MUSHROOM STROGANOFF

aroc3435 — Fri, 29 Jun 2018 02:34:51 GMT

Thanks for posting this. Sounds rich and easy. Will make this tomorrow.

aroc

Re: MUSHROOM STROGANOFF

Lucky Charm — Fri, 29 Jun 2018 02:45:27 GMT

I love mushroom stroganoff!

And being a vegan, I make this about 2-3 times a month. The entire family loves it.

I used cashew butter for my *cream* sauce and veg. broth instead of chicken broth.

I could eat mushrooms for breakfast lunch and dinner!

Re: MUSHROOM STROGANOFF

Charhug — Fri, 29 Jun 2018 03:09:01 GMT

Thank you for the recipe.

Re: MUSHROOM STROGANOFF

Yahooey — Fri, 29 Jun 2018 10:36:02 GMT

Fungi fans unite!

Will definitely try this soon...love mushrooms

Re: MUSHROOM STROGANOFF

demanda — Fri, 29 Jun 2018 12:19:17 GMT

Thank you for sharing. This sounds delicious. Definitely making this over the weekend!!

Re: MUSHROOM STROGANOFF

CoffeeNut — Sat, 04 Apr 2026 19:15:39 GMT

Re: MUSHROOM STROGANOFF

tiny 2 — Sun, 01 Jul 2018 16:56:34 GMT

Thank you for this recipe DiAnne. This will surely be a favorite.

Re: MUSHROOM STROGANOFF

4kitties — Sun, 01 Jul 2018 17:36:58 GMT

Have copied this recipe and will be making it soon. Thank you!

Re: MUSHROOM STROGANOFF

BeccaLou — Sun, 01 Jul 2018 18:26:35 GMT

I just saw this recipe on Diners, Drive-ins , and Dives, last night. Same recipe , my husband would have nothing to do with this recipe. And I just will have scale it down and make it for me one day. Minis the wine. Sound so delicious to me !!

Re: MUSHROOM STROGANOFF

DiAnne — Sun, 01 Jul 2018 21:08:39 GMT

@CoffeeNut

Glad you like it. Don't you love rotisserie chicken - so handy. I will have to try that.

Re: MUSHROOM STROGANOFF

BeccaLou — Tue, 03 Jul 2018 22:23:37 GMT

For a quick inexpensive and lazy days, I would just buy a jar of Ragu alfrado sauce and use a couple of cans of mushrooms, better for my budget and always on hand, and pour over a small batch of bowtie, or spiral macaroni. That way for me it's dinner in about 12 minutes.My husband is finicky. I think it would be wonderful and quick. Especially for summer. This is all hot of course.